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Southern Living names SMOKE Best Breakfast in Texas

Southern Living magazine February 2011

The Humble Plate of Hash Has Nobler Ambitions

The New York Times January 2010

Tim Byres: Ten Chefs to Watch

Dallas Morning News Dec. 28 2009

Leslie Brenner reviews SMOKE

Dallas Morning News Nov. 19 2009


48 Nights - Foodies flock to this "guerrilla restaurant" concept for a good cause

Smoke - Smoke restaurant in the Belmont Hotel serves up regional southern food that is honest, genuine, and real.


Tim Byres’ Cheese Biscuits

Homemade Strawberry & Rosemary Jam

Barbecue Cabrito Spice

Big Reveal: How the Sausage Gets Made