"WHY HE’S AMAZING Because he goes beyond just barbecue, with an in-kitchen wood grill and smoke pit for smoking or curing almost every dish on the menu." Read more
Bon Appétit loves our Crispy Potato Salad with Anchovy Chimichurri
Get the recipe profiled in the September 2011 issue.
7 Hot New Chefs Who Are Revitalizing Hotel Restaurant Food.
"Chef Tim Byres may look young, but he’s well known to insiders"...
Melanie Haiken, Forbes magazine
"One of the most interesting and important restaurants in the city."
Read our 4 star review by Leslie Brenner,
Restaurant Critic for The Dallas Morning News
Chef/owner Tim Byres road-tripped the rural South, rediscovering his love for from-scratch cooking.
FOOD & WINE editors searched for the 10 best restaurant dishes of 2010. Our Smoked Pork Jowl with Pickles was "unforgettable".
"Byres is turning out some of the most original,
forward-looking dishes in town."
Leslie Brenner, Restaurant Critic for The Dallas Morning News