Menus
Thanksgiving
THE DRINKS
- 8Holiday Cocktails
- Sweet & Spicy Rum Wassel
- Maple Wood Bourbon Egg Nog
- 5Home Made Non-Alcoholic Fun
- Warm Spiced Cider
- Fresh Lemonade
- Cinnamon & Vanilla Egg Nog
THE BEGINNING
- 6Pimento Cheese Croquettes with Grilled Romaine
- 6Oranges & Olives Chiles, Mint & White Anchovies
- 8Arugula with Pecan Pesto, Parmesan, Celery & Lemon
- 9Byres Family Holiday Pumpkin Toast with Chicken Liver Pate & Plum Jam
- 9Warm Mushrooms with Swiss Chard & Molasses
- 10Roasted Oysters with Scampi Butter and Our Chorizo Sausage
- 11Pork Jowl Bacon with Fermented Pickles, Sweet Chili’s and Mustard
- 11Grilled Whole Prawns COCKTAIL STYLE Fresh Herbs
- 12Crispy Veal Sweetbreads with Oxtail Marmalade & Coffee Salt
- 15Clams & Cabbage with Turnips & Ham Broth
THE FEAST
- 19Dry Rubbed Pork Spare Ribs with Mac n Cheese & Pickled Green Beans
- 24Fresh Fish with Parsnip Puree, Sherry Vinegar, Kale & Creole Mustard
- 25The Family Style Tradition:
- Kids Portion Available: $1 for every year of their life
- Choice of Meat with Family Style Sides
- Pit Roasted Prime Rib Roast with Cider Vinegar, Garlic and Mint Jus
- Our Smoke House Ham with Dublin Dr. Pepper Red Eye Gravy
- Hickory Smoked Farm Turkey with Mushroom & Marjoram Gravy
- All the Fixings
- Sage Cornbread & Andouille Sausage Stuffing
- Fresh Cranberry & Orange Relish
- Creamed Spinach & Leeks
- Mashed Potatoes
- Cheese Grits & Hominy Casserole
SWEET
- Mexican Cinnamon Apple Cobbler7
- Buttermilk & Caramel Pumpkin Pie7
- Mescal & Key Lime Meringue Pie7