Tim Byres is a full-time pitmaster in the United States. He has contributed to the success of various smoker restaurants throughout the country. Byres is also well-versed in the kitchen. He opened this blog to share his knowledge in cooking and everything that is related to food!
So how much lemon can you squeeze out of one lemon? With so many recipes requiring lemon juice – and not a lot giving specific measurements – how do you know how much juice to use? Read on to find out exactly how much. Continue Reading