10 Best Offset Smokers Of 2020

Best Offset Smoker

If you want to create the perfect barbecues and steaks, you should consider using an offset smoker. With this device, you can create the traditional and iconic flavors of your beloved smoked delicacies.

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Of course, only the best offset smoker can do these tasty jobs right. With a myriad of offset smokers that are present today, only a few of them can actually meet your expectations. People who are aiming to emulate what pitmasters do should get these high-quality smokers.

Here are your top choices.

Broil King 958050 Offset Smoker

This is perhaps the finest offset smoker that you could ever get under a budget of less than a thousand bucks.

The Broil King 958050 is patterned after a traditional Southern offset smoker. You can always see the semblance of its construction to the iconic offset smokers that have been used in the past.

But of course, the performance and function of this smoker have been modernized already. A proof of this is the use of 2mm steel on its entire body, which ensures maximum durability and robustness. It is a perfect utility for outdoor smoking and grilling because it is impervious to damage caused by the elements. There is a powder-coating applied to its body for better rust and corrosion resistance.

Furthermore, this smoker is quite generous when it comes to its cooking surface. With a 625 square inches of primary smoking space, you can cook a myriad of ingredients here simultaneously. It can even accommodate large slabs of meat, too. You want to grill whole chicken or turkey? This offset smoker can do the perfect job!

It is also notable that it is using heavy-duty cast iron cooking grids. These grates have high heat resistance and offer non-stick properties. They will ensure that your food will be cooked without getting messy.

An air vent system is also present to optimize the circulation of air and smoke. The system includes a chimney-style stack that features a patented damper technology.

Check this offset smoker now!

PROS

  • Heavy-duty and all-weather construction
  • Includes caster wheels for guaranteed mobility
  • The lid offers a seamless enclosure to the grill
  • Features sophisticated air vent technology
  • Comes with separate trays for the charcoals and ashes.

CONS

  • Assembly takes time.
Oklahoma Joe's Charcoal/LP Gas/Smoker Combo

The Oklahoma Joe's Charcoal/LP Gas/Smoker Combo is a desirable choice for an offset smoker. This one is technically made for those who want to use an offset smoker but don't want to deal with any quirkiness.

By any means, this unit is user-friendly and pretty straightforward. All of its controls and configurations can be accessed through the use of knobs or buttons. You don't need to become an expert pitmaster before you can use this smoker masterfully.

One of the most significant selling points of this item is its expansive cooking space. Specifically, it has a total cooking dimension of 1,060 square inches. The first 750 square inches of space is for the primary grill, while the remaining 310-square inch space is located just above the firebox chamber. All of these chambers have protective lids that cover them.

Since this offset smoker is a combo, you can also enjoy its versatility. Three burners are sitting in the primary cooking compartment. Each of these burners can generate up to 12,000 BTUs. Meanwhile, a separate side burner for your sauces and condiments is also placed on the side of this offset smoker.

When it comes to convenience, this combo from the Oklahoma Joe will never give you a tough time. It only weighs 204 pounds, and it comes with large wheels so that you can transport it anywhere in your yard.

Experience the wonders of Oklahoma Joe's Offset Smoker today!

PROS

  • Highly-rugged construction
  • Features a separate chamber for smoking and grilling
  • Offers optimal heat and smoke control
  • Includes a convenient utility storage shelf
  • Integrated temperature gauges on its lids.

CONS

  • The accuracy of the temperature gauges is sometimes off.
Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill

Sure enough, the Dyna-Glo Signature Series Vertical Offset Smoker is an excellent choice for those individuals who want to put a limit on their spending. Don't get me wrong, though. Despite being affordable, this unit from Dyna-Glo is capable of making sumptuous smoked recipes.

The vertical design of this smoker is an excellent means for saving space. If your backyard has a limited area for extra amenities, then choosing this grill would make things easier for you.

This smoker can accommodate large quantities of food. It offers five chrome-plated grates that can handle various ingredients such as meat and vegetables. Overall, the cooking space that this smoker can give you is approximately 1,300 square inches.

Of course, the sturdiness of the smoker is something that you should be happy about. It is made from heavy-duty steel with the inclusion of powder-coating. Whether it shines or rains, this unit will never whittle its quality. High temperatures won't warp it either!

The temperature gauge of this smoker features a "smoke zone" that indicates the ideal temperature for making juicy and tasty recipes. It will help you induce the smoky flavor that your taste buds are longing for.

See the Dyna-Glo Signature Series!

PROS

  • Offers an ample cooking space
  • It is a space-saver due to its vertical design
  • Ensures long-lasting durability even in consistent use
  • Sets the ideal temperature for smoking
  • Cool-touch handle for easier food-handling.

CONS

  • Not easy to clean.
Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker

The Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker is another option that you should try. This one is slightly cheaper than its cousins from the Signature Series, which makes it a viable choice for those who are doing their best to be thrifty.

But then again, the performance of this offset smoker is something that you can't underestimate. It is versatile and capable of handling different smoked recipes. This smoker remains functional regardless of the weather condition. Although during winter, its efficiency in heating and producing smoke is somehow affected.

The Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker features heavy-gauge steel construction. It also has a powder coating that has high-temperature resistance for a longer lifespan and durability. Meanwhile, the heavy-gauge porcelain-enameled steel wood chip box is separated from the main smoking compartment. It makes the addition and removal of wood chips a lot easier.

The dual door design also prevents excessive heat loss.

This machine is using an electronic pulse ignition system. The latter allows a hassle-free start-up to the smoker. There is a cast-iron burner integrated on the system of this offset smoker, which produces 15,000 BTUs of heat.

With its 784 square inches of the smoking area, it is confident to cater to a plethora of ingredients at the same time. Furthermore, it can carry up to a hundred-pound of food in a single go!

PROS

  • Highly efficient in slow and low cooking
  • Prevents excessive heat loss
  • Generates a plentiful volume of smoke
  • Comes with an accurate temperature gauge
  • Adjustable and removable racks.

CONS

  • Not suitable to be used in cold conditions.
Royal Gourmet BBQ Charcoal Grill and Offset Smoker, 30'' L, 800 Square Inch, Outdoor for Camping, Black

I am quite eager to introduce the Royal Gourmet Combo. It is a combo since it functions as an offset smoker and grill at the same time. But at the same time, it has a traditional design, which allows you to make those familiar smoked recipes with ease.

One of the notable features of this machine is its compact design. Compared to other offset smokers, this one is more convenient to transport and store. You can put it on your balcony, patio, and decks without experiencing any trouble.

Aside from its 800-square inch cooking space, this item also offers a separate side firebox. You can use the latter for either charcoal smoking or grilling. It adds versatility to the types of smoked delicacies that you can make. You can also use it to roast your favorite veggies!

The capability of this smoker to regulate heat is quite impressive. You can set it to your desired temperature and expect that it can maintain such configuration for as long as needed. A temperature gauge is also embedded on its lid for a more optimal temperature monitoring.

I also like the fact that grate in the main chamber is adjustable. It helps you to cater to different food sizes and amounts. Meanwhile, you can tend to the charcoal without even removing the grate. Now you can smoke your food with no disturbances.

PROS

  • Comes with an accessible ashtray
  • The handle is scorch-proof; you can touch it even while the smoker is on
  • Features an efficient combination of smoker and grill
  • Porcelain-coated grates for a more efficient cooking
  • Includes a side firebox.

CONS

  • The tray that holds the charcoal is quite thin.
BIG HORN OUTDOORS Pellet Grill and Smoker, 700 Sq. in. Cooking Area with Digital Auto Temperature Control and Temperature Gauge

When looking for an offset smoker, it is not bad to check the hybrids as well. I mean, if someone offers you a unit that can do a two-in-one performance, wouldn't you take it?

This hybrid pellet grill and smoker from BIG HORN is definitely a perfect example of these hybrids. Aside from having a large cooking surface, this one is easy to operate. It is an excellent choice for beginners since all of the controls are pretty straightforward.

The Digital Control Center of this smoker ensures that you can configure its temperature from 225 degrees Fahrenheit to 450 degrees Fahrenheit. With this capability, you can use this item for grilling, smoking, baking, braising, and roasting. They get even better as this one excels in inducing the traditional wood-fired taste to your delicacies.

Sure enough, the temperature control of this machine is precise. You don't have to miss even an increment because it can really get the job done.

Specifically, this Pellet Grill and Smoker features a primary cooking space of 430 square inches. Meanwhile, its secondary cooking rack is around 270 square inches. It can give you adequate space to cater to all the recipes that you have in mind.

It is also great to know that the hopper capacity of this device is 8 pounds or 3.6 kilograms. It simply means that this one doesn't run out of pellets quickly. You can expect that it will cut the number of trips that you need to refill its hopper.

The ergonomics of the BIG HORN Grill and Smoker don't end there. It features a heavy-duty folding rack that allows you to load your uncooked food. There is also a set of hanging hooks on the side of the machine. This one ensures that all your grilling tools are just in the vicinity. You'll never misplace them because they are just hanging with the smoker.

For its price and quality, you'll never regret it if you are going to invest in the BIG HORN OUTDOORS Pellet Grill and Smoker. It is a great choice that will optimize your ability to create delectable smoked and grilled recipes.

PROS

  • Features large wheels for convenient mobility
  • Rugged and outdoor-ready construction
  • Offers precision on its temperature control
  • Lid handle has a cool-touch feature
  • Comes with a user-friendly digital control interface.

CONS

  • It has some issues when it comes to its package and delivery.
Traeger Grills TFB57PZBO Pro Series 22 Pellet Grill and Smoker, 572 Sq. In. Cooking Capacity, Bronze

Traeger is one of the most famous builders of grills and smokers. For me, it would be a disappointment if I wouldn't be able to introduce even one of their units here.

An excellent example of their opuses in the Pro Series 22. This unit features the premium combination of a grill and smoker in a single system. It is still as versatile as other hybrids out there. It is capable of doing various recipes with the guarantee that they will be juicy and smoking hot!

The versatility of this item can be seen in its ability to accommodate a myriad of cooking techniques. From smoking to roasting, this smoke machine can make you experience the delectable taste of traditional wood-flavored cooking results. Gas and charcoal might be good, but this device will make backyard cooking a lot better!

Precision is also the name of the game for the Traeger Pro Series 22. Specifically, its temperature control is highly precise due to the presence of the Digital Pro Controller with Advanced Grilling Logic. This system enables a +/- 15 degree Fahrenheit temperature increment. In this way, whether you are smoking or grilling, you can guarantee that this item is running at your prescribed temperature.

You can also ensure that this item is made for the open. It is not a defective unit that succumbs to the effects of weather and other external elements. All of its parts are sturdy and have sufficient defense against rust and corrosion.

Meanwhile, the Pro Series features all-terrain wheels. They are capable of taking the grill on jagged surfaces, sandy substrates, and even muddy grounds!

It is also delightful to know that this smoker provides an extensive cooking capacity. With its 572-square-inch cooking area, the Pro Series 22 is capable of accommodating four whole chickens at once. If you are having a burger party, this device can grill up to two dozens of them at the same time!

Anyone who is a fan of grilling and smoking should seriously consider the Pro Series 22. Trust me. It won't disappoint you.

PROS

  • Fueled by all-natural wooden pellets
  • Can be used for different cooking techniques
  • Consistent and precise temperature control
  • An ideal choice for beginners in smoking and grilling
  • All parts are easy to clean and maintain.

CONS

  • Assembly needs a major improvement.
Char-Broil Offset Smoker, 30"

The Char-Broil American Offset Smoker is definitely a top-gun in the smoking world. Despite having an entry-level value, this unit is quite popular, especially to those who want to experience using traditional smokers.

I said that this smoker is traditional because it doesn't have digital controls or features. It is simply replicated the smokers that your grandparents and ancestors that used. Of course, some of you would question what makes antiquated cooking utilities great. But then again, you have to realize that these golden items are the ones that can create unadulterated and iconic flavors that your tongues are looking for.

Surely, you need to practice before you can learn the ropes of this smoker. After that, you'll become eager to use this item if there's an opportunity.

The temperature control of this offset smoker is optimized by its smoke chamber. The latter has been designed to reduce air drafts while ensuring that there's proper air circulation inside.

The quality of materials that have been used in this unit is unbelievably exceptional. It is a reliable smoker that you can utilize, whether it rains or snows. I can guarantee that the Char-Broil American Offset Smoker is built to last!

Cleaning this traditional smoking machine is quite easy. The powder-coated body is not a magnet to dirt. You'll never have a hard time maintaining its cleanliness. Of course, the cooking grates of this smoker is made from porcelain-coated steel. Therefore, residues don't stick to them at all. Meanwhile, its firebox ash has a separate door for quick and easy access.

If you need to grill, this offset smoker can help you with that. After all, it comes with three charcoal grates so that whenever you wanted to make grilled delicacies, this unit can act as one.

Also, keep in mind that this is a large smoker. Specifically, the American Offset Smoker has a 605 square inches of cooking surface. It can certainly handle large batches of food in a single go.

Get your hands of this offset smoker from Char-Broil now!

PROS

  • Boasts the durability of its construction
  • Ensures convenient and easy clean-up
  • Can double as a griller
  • Includes a lid-mounted temperature gauge
  • Offers a large cooking surface.

CONS

  • It is difficult to maintain its internal temperature
  • Start-up can be time-consuming.
Z GRILLS ZPG-7002ENC 2019 New Model Wood Pellet Grill & Smoker, 8 in 1 BBQ Grill Auto Temperature Control, 700 sq inch Cooking Area, Silver NO Cover

The Z GRILLS ZPG-7002ENC is an upgrade to the previous grill-and-smoker units of this particular brand. Right now, this is the only unit that claims exceptional versatility in cooking. From making barbecues down to searing and braising tender meat and veggies, this machine can achieve them perfectly.

Let me remind you that this grill is still fueled by wood pellets. It is still capable of giving those wood-fired flavors to your palette. Since it has a large-capacity hopper, you'll never run out of fuel quickly.

This Z GRILLS Grill and Smoker is using fan-forced convection when it is cooking. The latter somehow eliminates the need or a rotisserie. Perhaps it is one of the reasons why this unit is versatile enough to handle various cooking methods.

Because this item is basically an upgrade from its predecessors, most of the issues that plague the older models have been eradicated already. For instance, the precision of its temperature control already hits the spot. The pellet feed control system has been made to be more ergonomic, too. Specifically, this unit removed the mess hen adding pellets to the grill.

The digital control board of this machine got a revamp, as well. It allows quick and hassle-free ignition. Furthermore, it can provide specific temperature control, which you can configure from 180 degrees Fahrenheit to 450 degrees Fahrenheit.

Once you set the device to your desired temperature, it will be able to maintain it. Just don't forget to add pellets to ensure that no heat loss would take place. But aside from this errand, you don't need to babysit this unit anymore.

Meanwhile, its cooking space is pretty similar to most of the offset smokers here. It has a 700-square-inch of cooking area where you can grill or smoke your food. Therefore, it is also an excellent choice for backyard parties and outdoor cookouts with your families and friends.

Sure enough, the durability of this smoker will never make you frown. It can withstand constant use and exposure to different outdoor elements.

For smoking and grilling needs, always consider picking the Z GRILLS ZPG-7002ENC!

PROS

  • Provides better ergonomics than its previous versions
  • Ensures optimal heat and smoke control
  • Can run for 20 hours straight if you fully fill up its hopper
  • Easy to use even for beginners
  • Features a comprehensive warranty.

CONS

  • Legs and wheels are seemingly flimsy.
Ozark Grills - The Razorback Wood Pellet Grill a Smoker with Temperature Probe, 11 Pound Hopper, 305 Square Inch Cooking Area

The Razorback of Ozark Grills can offer you cutting-edge performance when it comes to smoking your favorite ingredients and delicacies. With this unit, you'll never have to worry about gas or charcoal again.

Similar to other offset smokers here, the Ozark Razorback is also a versatile unit. It can smoke, grill, braise, or roast your food, depending on how you like it. I also like the fact that it can handle high temperatures pretty well. It prevents your food from being burnt into a crisp.

This offset smoker also provides an easy-to-read digital control panel. It allows you to adjust the temperature of the device with an increment of +/- 20 degrees Fahrenheit. This level of precision is more than enough to make perfect dishes every time!

There's an element of portability in this item. It is smaller than most of the offset smokers that have been listed here. You can take it on your next camping or tailgate parties with ease. It comes with all-terrain wheels so that you can move it anywhere.

Because it is a slightly compact grill, expect that its cooking surface is not as big as other units here. But for me, its 305 square inches of cooking space is more than enough to satisfy the tummies or four to five people!

PROS

  • Ensures precise temperature control
  • All parts are easy to clean and maintain
  • Highly durable; resistant to the elements
  • Impressive versatility in cooking
  • Simple operation.

CONS

  • Assembly instruction is difficult to follow.

Best Offset Smoker Buying Guide

There are several considerations in choosing an offset smoker. Regardless of your needs and preferences, the following aspects should be taken into account.

Construction

It is crucial that your offset smoker is not flimsy. And there's a lot of reasons why you don't want it to be that way. First, a fragile smoker will not withstand the harsh weather conditions. Second, weak smokers are susceptible to warping due to excessive heat. Lastly and most importantly, a rugged smoker offers better heat retention for more consistent and thorough smoking. Right now, metals that are 1/4-inch thick are the most optimal choice for offset smokers.


Dampers And Seals

You will know if an offset smoker has the "finesse" if it features seals and dampers. The seals are vital for better temperature control while reducing fuel usage and heat loss. In buying an offset smoker, always check its seals and see if there are any seams. Also, don't forget the dampers, too. Ensure that you can close and open easily.


Temperature Gauge

Smoking requires constant monitoring of the internal temperature of the smoker. You don't want your meat and veggies to be overcooked or undercooked, after all. Of course, it is impractical and cumbersome if you are going to open the lid or door from time to time to check the temperature. Therefore, it would really be best if the offset smoker you get has integrated temperature gauges. Furthermore, these gauges should provide you accurate reading; otherwise, they would be downright useless.

Frequently Asked Questions

Q: How does an offset smoker work?

A: There are various devices today that can smoke food. We have pellet smokers, barrel smokers, and even water smokers. However, nothing can beat the traditional smoky flavor that an offset smoker can do. These smokers usually come in horizontal barrels that have pipes attached to them. They have a separate heating element so that the food will be cooked through the smoke and not by the fire. It is probably the reason why it is called an "offset" smoker. Its process in cooking food is delayed and time-consuming since it only uses indirect heat and smoke.

Q: Are offset smokers any good?

A: Of course. Just like I said, these offset smokers are your best bet when it comes to smoking food. Yes. You can still use your grills in smoking, but you might not get the desired flavor and juiciness that you are expecting. Offset smokers do not excel in grilling, but for smoking, they are simply exceptional. Undoubtedly, many are going for smoked foods these days because they have a prolonged shelf life.

Q: How do you keep the temperature up on an offset smoker?

A: Many offset smokers these days have their own mechanisms to regulate or maintain their temperatures. But if you want to know some techniques on how to keep your offset smoker at a steady rate, here are some tips you can follow:

  • Make sure that the dampers and the flue are all open. In smoking, it is essential that you have sufficient oxygen and airflow.
  • Don't forget to add fuel, such as wood or charcoal.
  • Close the dampers when the smoker is too high.

Do you want to know how to use an offset smoker? This video can help you out!

Conclusion

Smoking is a lot easier and more enjoyable when you have the best offset smoker. All your favorite smoked and grilled recipes can come into fruition when you have this slow-cooking machine in your yard. It is a great investment, especially for those who love to do weekend cookouts and outdoor picnics.

That's it for now. If you have questions, feel free to drop them in the comment section below.

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