Again, the wonders of cheese befall to us. What can we ever do without these majestic dairy products? I bet our culinary world would never be the same without them. From being the topping down from becoming the dish itself, the rich history of cheese came a long way already.
There are a lot of cheese variants out there. Some are popular, while others are used for specific recipes. Among these not-so-common cheese is the cottage cheese. That's the very reason why people are searching for the best cottage cheese substitute in the first place.
Lucky for you, I have a lot of experience when it comes to dealing with this cheese. And because of that, I was able to stumble some good alternatives for it if in case it went missing in your kitchen.
So if you want to know more about this cheese, then you should read on!
What Is Cottage Cheese?
The cottage cheese is quite a unique cheese variant? Unlike most cheese out there, the cottage cheese has a curd-like appearance. However, it is definitely fresh, which is contrary to popular belief.
In fact, the nomenclature of this cheese in the past is "curds and whey."
Keep in mind that despite its appearance, cottage cheese is not aged. The cheese, instead of being pressed, was drained. As a result, some of the whey has been retained, and the curds are kept loose. In processing cottage cheese, it is notable that dressings are added to the curds. Typically, the dressing used is cream. I think that's the one that is responsible to the overall taste of this cheese.
Sure enough, cottage cheese is derived from pasteurized cow's milk. It can also be made from regular milk, reduced-fat milk, and nonfat milk.
There is one notable aspect of the cottage cheese that is worth looking into. Specifically, the cottage cheese is considered to contain less food energy than other cheese variants.
Because of this, the cheese is popular among health-conscious individuals and diet enthusiasts.
Cottage cheese also does come in multiple varieties, which makes it one of the most versatile cheese variants out there. It is available in creamed, reduced-sodium, lactose-free, whipped, and sodium-free versions. You can also combine it with other delicacies such as salads, toast, granola, yogurt, and even your favorite fruits!
Cottage Cheese Substitute
One way or another, cottage cheese is not as popular as other cheese. Therefore, that brings that familiar scenario where you can't easily find it in your local markets. When a recipe you are making calls for the use of one, it is quite to compensate for its absence.
Fortunately, solutions are always present in the kitchen. Despite being a unique cheese, cottage cheese doesn't come without any replacements. While it is true that these ingredients cannot fully replicate the taste and texture of the said cheese, they do actually come close.
The following should be used whenever cottage cheese is not present.
1. Ricotta Cheese
The first substitute that I can recommend for cottage cheese is Ricotta cheese. They have almost a similar taste, after all. However, the main reason why I am choosing Ricotta cheese as an alternative for cottage cheese is because of its texture.
If the recipe wants a cottage cheese for its texture, then the Ricotta cheese is a perfect choice! But make sure that you use it moderately. I always feel that this cheese has a stronger undertone than cottage cheese. Therefore, using it too much might induce an overwhelming flavor to your food. And you don't want that, right? Also, I can affirm that the creaminess of Ricotta Cheese is way greater than what cottage cheese can offer.
For instance, 1/2 or 3/4 of Ricotta cheese can work as a 1 cup cottage cheese substitute. But of course, I suggest that you try measuring and estimating the ingredients by yourself!
For those who are not familiar with Ricotta cheese, the latter is under the rich and diverse group of Italian cheese. The cheese is made from the leftovers of the Mozzarella cheese and Provolone cheese. Given its composition, it is quite evident that Ricotta is derived from either sheep, cow, or goat milk.
Interestingly, Ricotta cheese has a name that was taken from its "leftover" nature. Ricotta, when translated, means “recooked.” But right now, Ricotta cheese can be made from different means, such as the use of combined pasteurized nonfat milk and organic salt. Sure enough, you can enjoy some health benefits in eating Ricotta cheese.
2. Egg White
I know it is difficult to find a dairy free cottage cheese. Perhaps it is the reason why you are searching for a substitute for it.
Well, if that's the scenario you are in, then I suggest that you use egg whites. Surprisingly, eggs whites are great cottage cheese substitute. Aside from having similar nuances in texture, egg whites are preferred by many because of its availability and affordability. Wherever you are, it is not a far-fetched idea that there are eggs being sold in your nearby market. In the aspect of practicality, there's nothing that can beat the egg white.
Egg white comes as a perfect substitute for cottage cheese when you are using the latter in various high-protein diets. Instead of the cheese, you can use this one if your priority is to consume a high protein, low-calorie diet. If you are asking the question "what to eat instead of cottage cheese" the egg white is certainly a good answer!
Another advantage of the egg white is its simplicity. Even kids can handle this ingredient in the kitchen! Furthermore, it is not difficult to store them at all. By any means, you will love to have the egg white as a replacement for your beloved cottage cheese.
Here is a video that shows how to separate the whites from the yolks!
3. Fromage Blanc
I like Fromage Blanc. It is a treat that I cannot resist--and will never do. It is a succulent cheese that has been manufactured from a highly refined process, which makes it a premium cheese variant.
I can say that Fromage Blanc is an excellent substitute for cottage cheese. However, it is quite the same as cottage cheese when it comes to availability. It is difficult for someone to come by to this ingredient. That's why if you have the opportunity to purchase this cheese, you have to do so.
Fromage Blanc has an alluring flavor. It is fresh cheese, after all. It offers a yogurt taste that has a buttery undertone. It is creamy and downright tasty!
Because of these characteristics, Fromage Blanc is a famous additive for desserts. Usually, it is used as a topping for various delicacies. One should know that this cheese is also low in fat, which makes it a great substitute for cheese that has high fatty contents. As an alternative for cottage cheese, Fromage Blanc performs well! It has a sweet mildness with a little hint of tang, which is reminiscent of the dynamics of the cottage cheese.
You can use Fromage Blanc as a bread spread. Your kids will certainly love it!
When translated to French, Fromage Blanc simply means "white cheese." I would never argue on that.
Aside from cottage cheese, Fromage Blanc can also be a substitute for Ricotta cheese and cream cheese. Pair it with fruits, herbs, and spices, and you will certainly experience a flavor you haven't tasted before! On the flipside, Ricotta and cream cheese can work as Fromage Blanc substitutes.
4. Greek Yogurt
The simple Greek yogurt is a substitute for cottage cheese in recipes. You can relish the best of Greek yogurt as a cottage cheese replacement when it is fresh or when it is used in fruit bowls and desserts.
The world has been fond of the Greek yogurt since time immemorial. But didn't you know that this cheese did not originate in Greece, but rather in some other places? In fact, the origins of Greek yogurt is still a subject of debate. But many believe that this one came from the Middle East.
Regardless of its roots, we love Greek yogurt because it contains a myriad of health benefits. It doesn't work as a cottage cheese substitute, but it can also replace various dairy products such as milk. If you are lactose-intolerant, the Greek yogurt can fit in your diet. Needless to say, this ingredient has tons of health benefits. Right now, there's a craze on this yogurt, especially in the United States and the United Kingdom.
These are among the top ingredients that you can use a cottage cheese substitute. While some of them are difficult to find, they are still worth pursuing. After all, these food items are delectable, versatile, and loaded with a myriad of health benefits.
Cottage cheese will remain irreplaceable to me. It one cheese variant that I would pick over the others! However, if there are inevitable instances where this cheese is not available, I would immediately opt for those ingredients that I've listed here.
Trust me. They work 100% of the time!
Did you learn from this article? If you have any questions, feel free to drop them in the comment section below.