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When it comes to what to make with penne pasta, there are a ton of delicious avenues to explore! Trust me, whether you’re whipping up something quick on a weeknight or impressing friends at dinner, penne is your go-to pasta shape. Its unique tube design captures sauces and flavors beautifully, making it a versatile choice for a variety of recipes. In this article, I’ll walk you through some awesome methods to prepare roasted Brussels sprouts that pair perfectly with penne. Let’s dive in!
Contents
Recipe from Link1: Perfect Roasted Brussels Sprouts
We kick things off with an incredible recipe from Cookie and Kate. This dish not only brings out the natural sweetness of Brussels sprouts, but it also adds a flavor bomb to your penne pasta.
Ingredients
Here’s what you need:
– Brussels sprouts
– Olive oil
– Salt and pepper
– Optional: garlic, balsamic vinegar, or parmesan cheese
Method
1. Start by preheating your oven to a piping hot 400°F (200°C).
2. Prepare the Brussels sprouts by trimming the ends and cutting them in half.
3. Toss them in a bowl with olive oil, salt, and pepper until they’re well-coated. Don’t forget to add minced garlic for an extra zing!
4. Spread them out on a baking sheet in a single layer. Pop them into your preheated oven for about 20-25 minutes or until they’re beautifully golden brown.
Tips for Success
– Make sure you cut your sprouts evenly to ensure uniform cooking. This way, some won’t be burnt while others stay raw.
– Cranking up the heat helps caramelize the sprouts, enhancing their natural sweetness.
– For extra crunch and flavor, consider tossing in some nuts or dried cranberries before serving. Your pasta dish will thank you!
Recipe from Link2: Roasted Brussels Sprouts
Next up, I found an equally fantastic recipe on Love and Lemons. This recipe highlights the amazing flavors achievable through high-temperature roasting.
Ingredients
– Brussels sprouts
– Olive oil
– Seasonings such as balsamic glaze or maple syrup
Method
1. Preheat your oven to 425°F (220°C). This high heat is key for caramelization.
2. Prepare your Brussels sprouts by doing the same trim and halve process.
3. Toss them with olive oil and your favorite seasonings. If you’re feeling fancy, a splash of maple syrup will add a subtle sweetness.
4. Roast them for about 25 minutes, turning halfway through.
Tips for Variations
The beauty of Brussels sprouts is that they can adapt to whatever flavors you want to add! Try experimenting by mixing different spices or pairing them with your favorite proteins.
Recipe from Link3: Roasted Brussels Sprouts
Lastly, check out The Modern Proper for a simple, yet effective method.
Ingredients
– Brussels sprouts
– Olive oil
– Salt and pepper
– Optional: garlic or lemon juice
Method
1. Preheat your oven to around 425°F (220°C).
2. Prep those Brussels sprouts just like before—trim and halve.
3. In a mixing bowl, drizzle with olive oil, and sprinkle salt, pepper, and minced garlic (if desired).
4. Roast for 20-30 minutes, tossing occasionally.
Tips
– Roasting times can vary, so keep an eye on them! You want that crispy, tender combo.
– Squeeze a little fresh lemon juice over the top just before serving to brighten the flavor.
Summary
So, combining your favorite penne pasta with roasted Brussels sprouts not only creates a stunning visual dish but also brings a burst of flavor that’s hard to resist. Don’t shy away from mixing up your ingredients and sauces!
Conclusion
I hope you found some tasty inspiration on what to make with penne pasta! Feel free to drop your thoughts in the comments, share this article, or check out more delicious recipes and tips on Smokerestaurant.com. Happy cooking!
