Contents
Intro
So, you’re wondering what to do with butternut squash? Well, you’re in for a savory journey! This vibrant vegetable isn’t just a fall favorite; it’s super versatile and can be used in a ton of delicious recipes. From creamy soups to roasted delights, there’s a lot you can whip up with butternut squash. Let’s dig deeper into some scrumptious ways to prepare this seasonal gem!
Perfect Roasted Brussels Sprouts Recipe (Cookie and Kate)
Ingredients
– Butternut Squash: Grab one medium-sized squash.
– Olive Oil: The golden elixir for all things tasty.
– Salt: Just a pinch to elevate those flavors.
– Pepper: A dash for that slight kick.
Instructions
1. Preheat the Oven: Seriously, don’t skip this step. Preheat to around 400°F (200°C).
2. Prepare the Squash: Start by peeling and dicing your butternut squash into bite-sized pieces. It’s all about those even roasts!
3. Toss, Toss, Toss: In a bowl, toss the diced squash with olive oil, salt, and pepper until every piece is coated.
4. Roast to Perfection: Spread the squash on a baking sheet and roast for 25-30 minutes until they’re golden and crispy. You’ll smell that caramelization magic in the air!
Feeling adventurous? You could add a squeeze of fresh lemon juice or a drizzle of balsamic vinegar right before serving.
Roasted Brussels Sprouts (Love and Lemons)
Ingredients
– Butternut Squash: Here we go again!
– Olive Oil: The must-have for flavor.
– Garlic: Minced, because we’re all about that bold taste.
– Balsamic Vinegar: A dash for that zing!
– Salt and Pepper: You guessed it; it’s time to season!
Instructions
1. Preheat Your Oven: Got that oven warmed up?
2. Cut It Up: Slice the butternut squash into cubes.
3. Mix It All: In a large bowl, mix the squash cubes with olive oil, minced garlic, balsamic vinegar, salt, and pepper until all are thoroughly combined.
4. Roast: Pour the mixture onto a baking sheet. Roast for about 30-35 minutes, stirring halfway through to ensure even crispiness.
Here’s a pro tip: Want to elevate the dish? Add in some toasted nuts or cheese right before serving!
Roasted Brussels Sprouts (The Modern Proper)
Ingredients
– Butternut Squash: Always!
– Olive Oil: Nature’s gift to cooking.
– Salt and Pepper: Seasoning is life.
– Optional Seasonings: Let’s include garlic or any herbs you fancy.
Instructions
1. Get That Oven Hot: Preheat it to 425°F (220°C).
2. Prep the Squash: Wash and halve the squash, then scoop out the seeds. Cut it into wedges or cubes.
3. Toss with Love: Coat the pieces in olive oil, salt, and any optional seasonings you’re feeling.
4. Bake Away: Place the seasoned pieces on a baking sheet and roast for 25-30 minutes until they’re all golden and tender.
You can serve these as a delightful side or even toss them into a salad for a crunchy addition!
Conclusion
So, what’s your favorite way to prepare butternut squash? I’d love to hear your thoughts! Don’t forget to comment below, share this with your friends, or explore more delicious content on Smokerestaurant.com.
