How to Thicken Chili: 6 Ways You Can Try for A More Satisfying Meal

How to Thicken Chili: 6 Ways You Can Try for A More Satisfying Meal

It’s not a simple task to make chili. It’s even harder to make one that’s not just flavorful, but also has the right texture and thickness. One of the most common problems homecooks face is not making a thick-enough bowl of chili, much to the disdain of their family or guests. Continue Reading

The Proper Way on How to Cut a Papaya | Cooking and Serving Tips

The Proper Way on How to Cut a Papaya | Cooking and Serving Tips

Papaya is an orange-on-the-inside and green-and-yellow-on-the-outside tropical fruit. Its flesh is sweet with seeds that are edible. The seeds have a flavor that’s peppery and tangy. You can usually find it in Asian. Caribbean, Thai, and Indian dishes. It can be eaten raw or used in cooking. Continue Reading