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Sausage gravy is one of those dishes that just screams comfort. I mean, who doesn’t love a rich, creamy gravy served over warm biscuits? If you’re wondering how do I make sausage gravy, you’re in the perfect spot! I’ve gathered some tasty insights from a few amazing sources to guide you through this delicious recipe. So grab your favorite skillet, and let’s dive in!
Link 1: Sugar Spun Run
Description of the Dish
First up, we have a fantastic sausage gravy recipe from Sugar Spun Run. This recipe is all about that classic Southern flavor, making it perfect for breakfast or any time you crave a hearty bite.
Key Ingredients
To whip up this flavorful treat, you’ll need:
– Breakfast sausage (the star of the show!)
– Flour (to create that perfect thick texture)
– Milk (whole milk works best for creaminess)
– Seasonings (salt, pepper, and maybe a pinch of something special)
Cooking Method
1. Cook the Sausage: Start by browning your breakfast sausage in a skillet over medium heat. I always make sure to break it up into small pieces for even cooking.
2. Make the Roux: Once that’s all nicely browned, sprinkle in the flour. Stir it around for about a minute to create a roux that brings everything together.
3. Add Milk: Slowly whisk in the milk, stirring continuously until you hit that thick, creamy consistency. Don’t rush this part—patience pays off!
Serving Suggestions
Now, you can’t have sausage gravy without biscuits, right? Serve it over warm, flaky biscuits, and you’ve got yourself a killer meal. I like to top it off with a little extra black pepper for that kick!
Link 2: AllRecipes
Description of the Recipe
Next up, I have a simple and classic recipe from AllRecipes. This one’s great if you prefer a straightforward approach to making sausage gravy.
Key Ingredients
You’ll need:
– Breakfast sausage (your choice—spicy or mild!)
– All-purpose flour
– Milk (again, whole works wonders)
– Black pepper (to taste)
Cooking Method
1. Brown the Sausage: In your handy skillet, start by browning the sausage over medium heat.
2. Mix in Flour: When it’s nice and cooked, sprinkle flour over the sausage and give it a good stir. Let it sit for about a minute.
3. Whisk in Milk: Gradually whisk in the milk until it thickens. Keep stirring until it bubbles, and you’re done!
Serving Suggestions
This recipe pairs perfectly with either homemade or store-bought biscuits. I like to use store-bought for quick prep, especially in busy mornings.
Link 3: Southern Bite
Description of the Dish and Tips
Finally, we can’t forget about the insights from Southern Bite. They emphasize the love and care put into a good sausage gravy, and they share some tips to elevate your dish.
Key Ingredients
What you’ll need here:
– Breakfast sausage
– Flour
– Milk
– Ground pepper (because who doesn’t love a little heat?)
Cooking Method
1. Cook the Sausage: Just like before, cook the sausage in a skillet until it’s fully browned.
2. Stir in Flour: Next, mix in that flour and allow it to cook for a brief moment. This step enhances the flavor and ensures a smooth texture.
3. Add Milk and Simmer: Lastly, mix in the milk while stirring. Bring the gravy to a simmer until it thickens to your liking.
Serving Suggestions
Serve it over warm biscuits. Pro tip: make sure your biscuits are fresh out of the oven for that ultimate cozy experience!
Conclusion
And there you have it! Whether you draw inspiration from Sugar Spun Run, AllRecipes, or Southern Bite, this classic dish is all about heart and flavor. I invite you to share your sausage gravy experiments in the comments and explore more delicious content at Smokerestaurant.com. Happy cooking!
