Contents
Intro
When it comes to cooking, I’m all about simplicity and flavor. If you’re wondering how do you cook cubed butternut squash, you’ve landed in the right spot! Roasting is one of the best ways to bring out the natural sweetness of butternut squash, and I’m excited to walk you through some fantastic recipes. So grab your knife and cutting board, and let’s dive into the delicious world of roasted butternut squash!
Simple Roasted Butternut Squash (Link1)
One of my favorite methods for preparing butternut squash is the classic roasted version. This recipe from Allrecipes is a go-to for its simplicity and wholesome flavor.
Ingredients
– Butternut squash – 1 medium
– Olive oil – 2 tablespoons
– Sea salt – to taste
– Black pepper – to taste
Instructions
1. First, peel and dice the butternut squash into cubes. Not too small! You want them to hold their shape while roasting.
2. In a large mixing bowl, toss the cubes with olive oil, sea salt, and a generous amount of black pepper. Feel free to get creative with spices here, like adding a pinch of paprika for an extra kick!
3. Spread the seasoned squash on a baking sheet. Make sure they’re in a single layer for even cooking.
4. Roast in a preheated oven at 400°F (200°C) for about 30-40 minutes, or until they’re fork-tender and have a nice caramelized edge.
Pro Tip: Give them a stir halfway through for that even roast!
Roasted Butternut Squash with Seasonings (Link2)
Next up, I have another tantalizing recipe from Love and Lemons. This one incorporates delightful flavors that elevate the dish.
Ingredients
– Butternut squash – 1 medium
– Olive oil – 2 tablespoons
– Fresh thyme – 1 teaspoon
– Garlic – 2 cloves (minced)
Instructions
1. Cube the butternut squash like we did before.
2. In a bowl, combine the olive oil, fresh thyme, and minced garlic. Toss the cubes into this flavorful mixture until well-coated.
3. Spread the squash on a baking sheet, keeping it in one layer.
4. Bake at 425°F (218°C) for about 25-30 minutes. The aroma of garlic and thyme will make your kitchen feel like heaven!
Cooking Tip: For a crispy texture, try broiling the squash for the last few minutes.
Cinnamon Roasted Butternut Squash (Link3)
Last but definitely not least, this recipe from Well Plated introduces a sweeter twist that makes for a perfect fall side dish!
Ingredients
– Butternut squash – 1 medium
– Olive oil – 2 tablespoons
– Cinnamon – 1 teaspoon
– Maple syrup – 1 tablespoon (optional)
Instructions
1. First, chop your butternut squash into cubes as demonstrated earlier.
2. In a bowl, whisk together olive oil, cinnamon, and maple syrup. This combo will give your squash a sweet and spicy kick.
3. Pour over the cubed squash and toss until they’re well-coated.
4. Roast at 400°F (200°C) for 25-30 minutes, or until golden brown and tender.
This dish pairs perfectly with roasted meats and can elevate any holiday dinner!
Serving Suggestions
The beauty of roasted butternut squash is that it’s super versatile! You can serve it as a standalone side, toss it in salads, or even mash it up for a comforting dish. Try it with:
– Quinoa or farro for a hearty salad
– A drizzle of balsamic glaze for some zing
– Chopped nuts for added texture
Conclusion
I hope you found these roasted butternut squash recipes as thrilling as I do! If you have any questions or want to share your own twists on these dishes, drop a comment below. Don’t forget to check out more delicious content at Smokerestaurant.com!
