How Do You Cook Escarole: Simple Sautéed Recipes & Tips

Intro

So, how do you cook escarole? If you haven’t tried this leafy green yet, you’re missing out! Escarole is not just another vegetable; it’s a game-changer in the kitchen. This versatile green makes a delicious addition to various recipes. In this article, I’ll dive into three awesome ways to prepare escarole, giving you the lowdown on sautéed escarole, an easy escarole recipe, and the amazing escarole and beans dish. Ready to get cooking? Let’s jump right in!

Link 1: Sautéed Escarole – Simply Recipes

Recipe Title: Sautéed Escarole

Sautéed escarole is a crowd-pleaser! It’s quick, healthy, and packed with flavor.

Main Ingredients

Gather these simple ingredients to whip up a fantastic dish:
– Escarole
– Olive oil
– Garlic
– Salt and pepper
– Optional: Red pepper flakes

Preparation Method

Here’s how to bring this dish to life:
1. Start by cleaning and chopping the escarole. Remove any wilted leaves.
2. Heat a generous drizzle of olive oil in a skillet.
3. Toss in minced garlic and let it cook for about a minute. You want that delicious aroma to fill your kitchen!
4. Add the escarole to the pan, stirring gently.
5. Season with salt, pepper, and a pinch of red pepper flakes if you’re feeling spicy.
6. Sauté until the escarole is tender, about 5-7 minutes.

This dish pairs beautifully with grilled chicken or fish, making it a fantastic side for dinner parties or quick weeknight meals.

Link 2: Escarole Recipe – The Kitchn

Recipe Title: Escarole Recipe

Let’s take it up a notch with a flavorful escarole recipe! This dish not only highlights escarole but also incorporates other ingredients for a richer taste.

Main Ingredients

Gather these goodies:
– Escarole
– Parmesan cheese
– Olive oil
– Garlic
– Optional: Lemon, breadcrumbs

Preparation Method

Follow these steps to cook:
1. Rinse and chop the escarole, just like before. Fresh is best!
2. Heat olive oil in a pan and sauté garlic until golden.
3. Toss in the escarole and cook until wilted.
4. For a cheesy twist, sprinkle grated Parmesan cheese over the top.
5. If you like some zest, squeeze a little lemon juice and add bread crumbs for texture.

This recipe is a great example of how easy it is to add flavor to leafy greens. Feel free to experiment with herbs like thyme or oregano!

Link 3: Escarole and Beans – Allrecipes

Recipe Title: Escarole and Beans

Craving something hearty? Let’s talk about the classic escarole and beans. This dish is comforting and perfect for a chilly evening.

Main Ingredients

Here’s what you’ll need:
– Escarole
– Canned cannellini beans
– Olive oil
– Garlic
– Vegetable stock or water
– Optional: Red pepper flakes

Preparation Method

Here’s how to bring this dish together:
1. Start by cleaning and tearing the escarole into bite-sized pieces.
2. Heat olive oil and sauté garlic until fragrant, just like our previous recipes.
3. Add the escarole and stir until it’s wilted.
4. Now, toss in your canned beans along with a splash of vegetable stock or water.
5. Let it simmer for 10-15 minutes, allowing all those flavors to meld together. Don’t forget the seasonings! Add salt, pepper, and if you are a heat lover, some red pepper flakes for a kick.

This dish is filling, packed with nutrients, and can be eaten alone or served over rice or pasta for an extra hearty meal!

Conclusion

I hope this guide has opened your eyes to the awesome world of cooking with escarole! I’d love to hear your thoughts. Feel free to leave a comment, share your experiences, or explore more delicious content at Smokerestaurant.com. Happy cooking!