Contents
Intro
If you’ve been wondering how do you cook turkey necks, you’re in for a treat! Turkey necks are not just for stock; they can be a delicious, hearty dish in their own right. In this article, I’ll walk you through some fantastic recipes and cooking techniques inspired by three yummy sources: Moms Dish, Kenneth Temple’s Smothered Turkey Necks, and Coop Can Cook. Let’s jump right into cooking these flavorful necks!
Link1: Turkey Necks Recipe (Moms Dish)
Ingredients
Let’s start with the classic recipe from Moms Dish. Here’s what you’ll need:
– Turkey necks: About 3-4 pounds.
– Seasonings: Garlic powder, onion powder, salt, and pepper to taste.
– Broth: Chicken or vegetable broth works great.
– Vegetables: Diced onions and carrots (because who doesn’t love some veggies?).
Main Steps
1. Season and Sear: First up, season your turkey necks generously with the spices. Heat a large pot over medium heat, add a splash of oil, and brown the necks on all sides. This step adds a ton of flavor, so don’t skip it!
2. Add Veggies and Broth: Toss in the onions and carrots. Stir everything together for a few minutes, then pour in the broth. This liquid will turn into a tasty sauce.
3. Simmer: Cover and simmer for about 1.5 to 2 hours, or until the turkey necks are fork-tender. You’ll be amazed at how juicy and flavorful they turn out!
Serving Suggestions
This dish can be served alongside rice, mashed potatoes, or even as part of a larger meal. Plus, the broth makes a killer gravy if you want to drizzle it over your sides.
Link2: Smothered Turkey Necks (Kenneth Temple)
Ingredients
Now let’s spice things up with a southern twist from Kenneth Temple’s recipe. Grab the following:
– Turkey necks: Same as before, let’s say 3 pounds.
– Flour: About half a cup for coating.
– Cajun seasoning: Because we’re getting serious here!
– Onion: Diced.
– Garlic: Minced.
– Celery and Bell Pepper: Chopped (the “holy trinity” of Cajun cooking).
– Stock or Water: Whatever gets you those flavors!
Main Steps
1. Dredge and Brown: Coat the turkey necks in seasoned flour and heat a pot. Brown the necks well on all sides. This step is super crucial for that deep flavor!
2. Sauté Holy Trinity: Remove the necks and toss in your diced onions, celery, and bell pepper. Sauté until tender.
3. Return Neck and Add Stock: Place the turkey necks back into the pot and cover with stock. Simmer for about 2 hours. The result? Tender and juicy turkey necks with a thick, flavorful sauce.
Flavor Profile
Expect a smoky, rich flavor with a hint of spice from the Cajun seasoning. This dish embodies southern cooking at its best!
Link3: Smothered Turkey Necks and Gravy (Coop Can Cook)
Ingredients
Next up, let’s check out Coop Can Cook’s recipe:
– Turkey necks: 3 pounds, yet again!
– Onion and Garlic: To your heart’s desire.
– Seasonings: Salt, pepper, Cajun seasoning.
– Roux: Made from half a cup of flour and half a cup of oil.
Main Steps
1. Make the Roux: Start by heating oil in a pot and whisk in flour. Stir it until it’s a golden brown color. This roux is essential for thickening the gravy.
2. Sauté Onions and Garlic: Toss in your onions and garlic. Cook until they’re soft, then it’s time to add in those turkey necks.
3. Coat with Roux and Simmer: Coat the turkey necks with the roux, then slowly add stock while stirring. Simmer until the necks are tender and the gravy thickens, says about 1.5 hours.
Serving Suggestions
Serve this dish over white rice to soak up all that delicious gravy. Trust me, you’ll want to make extra rice!
Conclusion
Cooking turkey necks is a delightful adventure for any food lover. Plus, with so many recipes and methods to try, there’s no way you can go wrong! I encourage you to leave your comments, share your experiences, or explore more delicious content over at Smokerestaurant.com. Happy cooking!
