Contents
Intro
When it comes to comfort food, nothing quite hits the spot like a warm bowl of cream of mushroom soup. But, seriously, how do you make cream of mushroom soup? It’s a lot easier than you might think! Whether you’re looking to impress guests or just want a cozy night in, this soup is the perfect choice. I’ll walk you through three simple recipes from different sources, giving you all the tips and tricks you need to whip up this classic dish.
Link1: Homemade Cream of Mushroom Soup (Food.com)
Ingredients
To kick things off, let’s check out the recipe from Food.com. Here’s what you’ll need:
– Fresh mushrooms
– Butter
– Onions
– Garlic
– Flour
– Vegetable broth
– Heavy cream
– Salt and pepper
– Thyme
– Parsley
Instructions
1. Start by sautéing onions and garlic in butter until they’re nice and soft.
2. Add the mushrooms and cook them until they’re tender. Seriously, you want that earthy flavor to shine through.
3. Next, sprinkle in some flour. This is going to help thicken your soup.
4. Gradually pour in the vegetable broth and bring it to a gentle simmer.
5. Last but not least, stir in the heavy cream. Season with salt, pepper, and fresh thyme. Voilà! You’ve got yourself a fantastic bowl of soup.
Link2: Homemade Cream of Mushroom Soup (Culinary Hill)
Next up, let’s take a look at Culinary Hill. This recipe gives us another great twist on making cream of mushroom soup.
Ingredients
– Olive oil
– Butter
– Fresh mushrooms (button or cremini)
– Onion
– Garlic
– Thyme
– Flour
– Vegetable broth
– Half-and-half or heavy cream
– Salt and pepper
Instructions
1. In a pot, heat equal parts olive oil and butter. Honestly, you can’t go wrong with this combination.
2. Sauté your onions and garlic until fragrant.
3. Toss in the mushrooms and fresh thyme.
4. Sprinkle the flour and mix everything well.
5. Pour in the broth, making sure to stir frequently.
6. Bring it to a simmer and add your choice of heavy cream or half-and-half. Adjust your seasoning, and you’re golden.
Link3: Cream of Mushroom Soup (Simply Recipes)
Now, for the last recipe, here’s one from Simply Recipes.
Ingredients
– Butter
– Olive oil
– Onions
– Garlic
– Mushrooms
– Thyme
– Flour
– Chicken or vegetable stock
– Cream
– Salt and pepper
Instructions
1. Heat butter and olive oil in a pot. The combo really does elevate the flavor.
2. Sauté the onions and garlic until nice and soft.
3. Add in the mushrooms and sprinkle flour over them. This helps thicken it up later.
4. Gradually add your stock, and don’t forget to bring it to a boil.
5. Lastly, finish it off with some cream. Trust me, this step makes all the difference.
Now, I absolutely love how each recipe brings something unique to the table. The fresh herbs, sautéed onions, and rich cream create a depth of flavor that’s just scrumptious. Plus, you have options! You can use vegetable or chicken stock depending on your vibe, and the type of mushrooms can be swapped around too.
FAQs
What types of mushrooms can I use?
You can use button, cremini, or even shiitake mushrooms for your soup. Each brings its unique flavor profile.
Can I make this soup vegan?
Absolutely! Just swap out the cream for coconut milk or a plant-based alternative.
How do I store leftover soup?
Let it cool, and then store it in an airtight container in the fridge for up to 5 days.
In the end, how do you make cream of mushroom soup? It’s all about combining delicious ingredients and enjoying the process. Now, I encourage you to try making this at home, and let me know how it turns out! If you have questions or just want to chat about cooking, drop a comment below.
Conclusion
Try these creamy mushroom soup recipes and let me know your thoughts! Engage with me by leaving comments, sharing, or reading more content on Smokerestaurant.com.
