Contents
Intro
So, how do you make squash soup? If you’re ready to dive into the world of this creamy, flavorful dish, you’ve landed in the right spot! There’s something incredibly comforting about a warm bowl of squash soup, especially as the days get cooler. Whether you’re whipping it up for dinner or impressing friends at a gathering, I’ve found some fantastic recipes that will level up your cooking game. Let’s explore the different versions and see how to make this dish shine.
Love and Lemons – Butternut Squash Soup
Ingredients
To kick things off, let’s talk about the ingredients! We’re talking:
– Butternut squash
– Onion
– Garlic
– Vegetable broth
– Coconut milk
– Seasonings like salt, pepper, and thyme
This combo is ideal for creating a rich and creamy texture—perfect for all those cozy nights in.
Description of the Recipe
In the Love and Lemons recipe, the focus is on roasting the squash, which brings out its natural sweetness. Honestly, if you’ve never tried roasted butternut squash, you’re missing out on one of life’s simple pleasures. Seriously, just think about that sweet flavor bursting in your mouth!
Cooking Method
So how do we make it? Here’s a quick rundown:
1. Preheat your oven to 400°F (about 200°C).
2. Slice the squash in half, remove the seeds, and place it on a baking sheet.
3. Drizzle it with olive oil and sprinkle a little salt and pepper.
4. Roast for about 45 minutes until tender. Can you smell that? Yum!
5. In a pot, sauté chopped onion and garlic in a bit of olive oil until they’re soft.
6. Scoop the roasted squash into the pot, add vegetable broth, and simmer.
7. Blend until smooth, stir in coconut milk, and season to taste.
This recipe is a hit, and I can’t stress enough how good it tastes. If you want to check out the full details, head over to Love and Lemons.
AllRecipes – Butternut Squash Soup II
Ingredients
Next up, we have the AllRecipes version. Here’s what you’ll need:
– Butternut squash
– Onion
– Chicken or vegetable broth
– Carrots
– Cream
– Spices, especially cinnamon and nutmeg
I mean, how could you resist? The addition of cream really turns this soup into a hug in a bowl.
Description of the Recipe
In the AllRecipes recipe, the blending of cream with squash creates a smooth, luxurious texture. And oh, those spices? They totally elevate the dish, making this soup perfect for not just a quick lunch but also special occasions.
Cooking Method
Let’s break it down:
1. First, peel and dice the butternut squash.
2. Sauté onions and carrots in a pot until they’re nice and soft.
3. Add the squash and broth, then bring to a boil.
4. Simmer until everything is tender, about 20 minutes.
5. Blend until silky, stir in cream, and season with spices.
Trust me; everyone will want seconds after tasting this! For more info, check out AllRecipes.
The Kitchn – Butternut Squash Soup Recipe
Ingredients
Moving on, let’s give The Kitchn a spotlight! You’ll need:
– Butternut squash
– Onion
– Garlic
– Vegetable or chicken broth
– Olive oil
– Herbs like sage and thyme
This combo emphasizes fresh flavors, and I love that!
Description of the Recipe
What I appreciate about The Kitchn’s recipe is the emphasis on fresh herbs, which add depth to the dish. It’s like nature’s way of saying, “Hey, I got your back!” Plus, roasting the squash before blending really seals the deal on the flavor.
Cooking Method
Here’s how to bring it all together:
1. Preheat your oven to 425°F (220°C).
2. Cut and seed your butternut squash, placing it on a baking tray.
3. Toss it with olive oil, salt, and pepper, then roast for about 30 to 40 minutes.
4. In a large soup pot, sauté onions and garlic until fragrant.
5. Add roasted squash, broth, and herbs.
6. Bring to a boil, simmer for 10 minutes, then blend until smooth.
This one is definitely worth trying! If you’d like to see more about this recipe, swing by The Kitchn.
Conclusion
So there you have it! Three delicious ways to answer the question, how do you make squash soup? It’s all about experimenting and finding the version that resonates most with you. I’d love to hear your thoughts on these recipes! Feel free to leave comments, share your experiences, or check out more fantastic content on Smokerestaurant.com. Happy cooking!
