Contents
Intro
Tomato gravy is that cozy comfort food we all love. But how do you make tomato gravy that hits all the right notes? In this guide, I’ll walk you through some killer recipes—like the Easy Tomato Gravy from Biscuits and Burlap, the delightful Tomato Gravy Recipe from The Kitchn, and the traditional Southern Tomato Gravy from Southern Bite. Let’s dive in and whip up some deliciousness together!
Link1: Easy Tomato Gravy (Biscuits and Burlap)
The Easy Tomato Gravy from Biscuits and Burlap is a classic. It’s all about using simple ingredients that combine beautifully. Here’s what you need:
– Key Ingredients:
– Tomatoes: Fresh or canned work wonders.
– Flour: For thickening.
– Milk: Adds that creamy touch.
– Seasonings: Use what you love—salt, pepper, maybe a dash of hot sauce?
– Preparation Steps:
1. Start by cooking the tomatoes until they’re nice and tender. You want to extract all that flavor.
2. Next up, slowly add flour, stirring constantly to avoid lumps. This is where you create your roux.
3. Pour in some milk and continue to stir until the gravy thickens. Don’t rush this part; let everything blend perfectly!
– Serving Suggestions:
– This gravy shines when served over biscuits or rice. It’s pure comfort food on a plate.
Link2: Tomato Gravy Recipe (The Kitchn)
Another fab recipe comes from The Kitchn. Their Tomato Gravy Recipe is all about layers of flavor. Here’s how it goes:
– Key Ingredients:
– Fresh Tomatoes: Always a winner.
– Butter: For that rich flavor.
– Flour: Essential for thickening.
– Onion: Adds sweetness and depth.
– Milk: Keeps the gravy smooth.
– Preparation Steps:
1. Start by sautéing onions in butter until they’re soft. This step is non-negotiable because it builds the flavor.
2. Then, sprinkle flour over the onion and cook until it gets a bit golden. This is your roux!
3. Slowly add those fresh tomatoes and milk while stirring constantly. Let it simmer until it’s thick and luxurious!
– Tips and Variations:
– I love to serve this over mashed potatoes or grits. The creamy texture pairs perfectly!
Link3: Southern Tomato Gravy (Southern Bite)
Let’s not forget the true Southern classic from Southern Bite. Their Southern Tomato Gravy recipe is where tradition meets comfort.
– Key Ingredients:
– Ripe Tomatoes: The star of the show.
– Bacon Grease or Butter: Adds an unbeatable flavor punch.
– Flour: For thickening, of course.
– Milk: Makes it creamy and delicious.
– Preparation Steps:
1. Begin by cooking your bacon and reserving the grease. I mean, why not use that for flavor?
2. Add some flour to the hot grease, and cook until browned. You’ll want to keep moving here to avoid burning.
3. Next, add in the tomatoes and milk, stirring until you achieve your desired thickness. Simmer it a bit to allow those flavors to meld.
– Cultural Note:
– This dish is more than just food; it’s a slice of Southern hospitality. It’s all about bringing comfort to the table!
Conclusion
So there you have it! Making tomato gravy is pretty easy and super rewarding. Try out these recipes and let your taste buds rejoice. I’d love to hear what you think, so drop a comment, share your experience, or check out more delicious recipes on Smokerestaurant.com!
