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Intro
So, you want to know how long to cook pork shoulder in the oven? Let me tell you, this cut of meat is a game-changer for your meals! From slow-roasting to savory seasoning, there’s something satisfying about preparing a delicious pork shoulder. In this article, we’ll dive into some incredible recipes, including an easy roast pork shoulder, a mouth-watering fall-apart version with rosemary, mustard, garlic, and even a wholesome take with spices. Let’s get cooking, shall we?
Contents
Easy Roast Pork Shoulder
Overview of the Recipe
This recipe from BBC Good Food is super straightforward, perfect for those hectic weeknights or even when you want to impress your guests. The easy roast pork shoulder is all about simplicity and flavor.
Key Ingredients
– Pork shoulder
– Seasoning: salt, pepper, and herbs
Cooking Method
1. Marinate the pork: Start by seasoning your pork shoulder generously. Use salt, pepper, and any herbs you love. I like to let it sit for a while to soak in all that flavor.
2. Preheat the oven: Set your oven to 300°F. The key to tender pork? Low and slow!
3. Roast: Place the marinated pork in the oven. It usually takes about 4 to 6 hours—perfect for making your house smell divine!
Serving Suggestions
Got any side dishes in mind? I can’t recommend roasted vegetables or crispy potatoes enough. They pair beautifully with that juicy pork shoulder.
Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard, and Garlic
Overview of the Recipe
Next up is a flavor-packed recipe from The Mom 100. Trust me, your taste buds will thank you.
Key Ingredients
– Pork shoulder
– Rosemary
– Mustard
– Garlic
– Onion
Cooking Method
1. Sear the pork: First things first, heat some oil in a pan and give your pork a nice sear on all sides. This locks in those savory juices.
2. Slow-cook: After searing, add your aromatics like rosemary, mustard, and minced garlic. Pop it into the oven at the same low temperature—about 5 hours of slow cooking will deliver that fall-apart goodness.
Serving Suggestions
Serve this divine creation with mashed potatoes or some crusty bread. Seriously, you can’t go wrong here!
Roasted Pork Shoulder
Overview of the Recipe
This recipe from The Nourished Child combines nutritious ingredients while ensuring the dish remains tasty and fulfilling.
Key Ingredients
– Pork shoulder
– Herbs
– Spices
– Broth or cooking liquid
Cooking Method
1. Season the meat: Rub your pork shoulder with a mix of herbs and spices—experiment with what you love. I like using a bit of thyme and paprika for that extra kick.
2. Browning and roasting: Sear it in a pan first, then transfer it to a roasting pan with some broth to keep it moist. Bake it at 300°F for about 4 to 5 hours until tender.
Serving Suggestions
Think outside the box! Pair this with some grains or a fresh salad for a delightful twist.
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It’s pretty clear that roasting pork shoulder can lead to some amazing and flavorful meals. Remember, how long to cook pork shoulder in the oven can vary based on size and method used, but those hours in the heat turn this cut into an incredibly tender delight that’s perfect for any occasion.
If cooking and flavors excite you, I’d love to hear your thoughts! Feel free to drop a comment below, share your experiences, or even check out more tasty goodness on my site, Smokerestaurant.com.
Happy cooking!
