Contents
Intro
When you find yourself wondering how long to cook red potatoes, you’re not alone! These versatile spuds can be prepared in a bunch of mouthwatering ways. From roasting to boiling, red potatoes are a favorite among food lovers. In this article, I’ll guide you through three fantastic roasted red potato recipes that are simple, flavorful, and downright delicious! Let’s dive into the world of crispy, golden-brown potato goodness.
Recipe 1: Roasted New Red Potatoes
Source and Link
First up, we’ve got Roasted New Red Potatoes, a classic that delivers great taste without a ton of fuss. Check out the full recipe on AllRecipes.
Main Ingredients
– New red potatoes
– Olive oil
– Seasoning (including salt and pepper)
Cooking Method
To bring out that lovely flavor, start by preheating your oven to 400°F. Cut the new red potatoes into halves or quarters for even cooking. Toss them in olive oil with a good sprinkle of salt and pepper.
Lay them out on a baking sheet, making sure they’re not crowded. This will help them roast evenly. Pop them in the oven and cook for about 25-30 minutes, or until they’re golden and fork-tender. You can flip them halfway for extra crispiness!
> Pro tip: Want to kick it up a notch? Add some garlic or fresh herbs for that extra zing.
Tips for Best Results
To really maximize the flavor, make sure the olive oil evenly coats your potato pieces. Placing them cut-side down can also help achieve that dreamy, crispy texture. Trust me, it makes all the difference!
Recipe 2: Roasted Red Potatoes with Garlic and Herbs
Source and Link
Next, let’s jazz things up with Roasted Red Potatoes with Garlic and Herbs. You can find this fabulous recipe over at Dinner at the Zoo.
Main Ingredients
– Red potatoes
– Olive oil
– Garlic
– Fresh herbs (like rosemary or thyme)
– Salt and pepper
Cooking Method
Begin by preheating your oven to 425°F. While the oven heats, chop your red potatoes into bite-sized pieces. In a large bowl, combine the potatoes with olive oil, minced garlic, chopped fresh herbs, salt, and pepper. Don’t skimp on the garlic; it really elevates the flavor profile!
Spread the mixture on a baking sheet, ensuring the potatoes are in a single layer. Roast them for 30-35 minutes, flipping them halfway through. They should come out crispy on the outside and tender on the inside. Perfect for serving alongside any main dish!
Variations and Serving Suggestions
This recipe is super flexible. If you’re feeling adventurous, throw in some paprika or lemon zest. Serve these beauties with grilled chicken or as a side for a holiday feast!
Recipe 3: Oven Roasted Red Potatoes with Seasoning
Source and Link
Last but not least, let’s check out Oven Roasted Red Potatoes with Seasoning. You can find all the details on AllRecipes.
Main Ingredients
– Red potatoes
– Olive oil
– Garlic powder
– Onion powder
– Italian seasoning
– Salt and pepper
Cooking Method
For this recipe, preheat your oven to 425°F, same as before! Cut the red potatoes into uniform chunks. In a bowl, mix the olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss the potatoes in this mixture until they’re well-coated.
Spread the potatoes on a baking sheet and roast for 30-35 minutes, flipping them at the halfway mark. You’ll know they’re done when they’re beautifully browned and fork-tender.
Recommended Pairings
These roasted potatoes pair beautifully with almost any dish. I love serving them alongside grilled steak or a fresh salad. You’ll be amazed at how a simple side can elevate your meal!
Conclusion
Thanks for joining me on this roasted red potato journey! I’d love to hear your thoughts or any variations you’ve tried, so feel free to leave a comment. For even more amazing recipes and culinary tips, don’t forget to check out Smokerestaurant.com.
