Contents
Introduction
If you’re wondering how long to roast baby carrots at 350, you’ve landed in the right spot! Roasting carrots is one of those magical cooking techniques that bring out their natural sweetness. Whether you’re cooking for friends, family, or just for yourself, these recipes will make your taste buds dance. Let’s dive into three delightful takes on roasted carrots that are guaranteed to elevate your cooking game.
Honey Roasted Carrots
Recipe Source
First up, we have the ever-popular Honey Roasted Carrots from AllRecipes. These beauties are a crowd-pleaser and are simple to whip up.
Ingredients
– Carrots
– Honey
– Olive oil
– Salt
– Pepper
– Fresh herbs (optional)
Cooking Instructions
* Here’s the lowdown: Start by preheating your oven to 350 degrees Fahrenheit. That’s crucial because we want the carrots to roast perfectly. Then, peel and slice your carrots into even pieces. This ensures they cook evenly.
* Next, toss those carrot pieces in a bowl with olive oil, honey, salt, and pepper. Make sure they’re well-coated because flavor is the name of the game!
* Spread the carrots out on a baking sheet lined with parchment paper. It’s all about that non-stick life! Roast them for about 25 to 30 minutes. If you want, flip them halfway through for an even roast.
Serving Suggestions
I like serving these honey-roasted carrots alongside grilled chicken or fish. They’re also great for meal prep! Trust me; you won’t be disappointed with those caramelized edges and sweet flavor.
Roasted Baby Carrots
Recipe Source
Next, let’s check out the Roasted Baby Carrots from Healthy Seasonal Recipes. This recipe adds a delightful twist!
Ingredients
– Baby carrots
– Olive oil
– Maple syrup
– Salt
– Pepper
– Fresh thyme (optional)
Cooking Instructions
To kick things off, preheat your oven to 350 degrees (yes, again!). Then, grab those baby carrots. The beauty here is that you don’t really have to chop them; just rinse and dry!
In a bowl, mix the baby carrots with olive oil, maple syrup, salt, and pepper. Oh, and if you’re feeling fancy, throw in some fresh thyme.
Spread them out on a baking sheet and roast for about 20 to 25 minutes. You’ll know they’re done when they’re tender and slightly caramelized – total flavor explosion!
Serving Suggestions
These roasted baby carrots make for a perfect side to any protein. Plus, their vibrant color makes your plate pop! I’ve even topped them with toasted nuts for a little crunch.
Paula Deen’s Roasted Carrots
Recipe Source
Last but definitely not least, we have Paula Deen’s Roasted Carrots from Food.com. If you love butter and brown sugar, this one’s for you!
Ingredients
– Carrots
– Butter
– Brown sugar
– Salt
– Pepper
– Garlic powder (optional)
Cooking Instructions
Start by preheating your oven to 350 degrees. Next, peel the carrots and slice them into sticks. Then, melt some butter and mix it with brown sugar, salt, and pepper in a bowl.
Toss those carrot sticks in the sweet mixture until they’re well-coated! Place the coated carrots on a baking sheet and roast for about 30 to 35 minutes. The blend of butter and brown sugar gives them a nice glossy finish when done.
Serving Suggestions
These are ridiculously good as a side dish for almost anything. Trust me; they pair perfectly with roasted meats, especially during the holiday season.
Conclusion
Roasting baby carrots is super easy and brings out amazing flavors. Remember, how long to roast baby carrots at 350 ranges from 20 to 35 minutes depending on the recipe. I recommend trying out all three of these! Feel free to share your thoughts in the comments below, or check out more delicious content at Smokerestaurant.com.
