Contents
Introduction
Let’s talk about how to make enchilada sauce! Whether you’re whipping up a quick dinner or planning a fiesta feast, a good enchilada sauce can be the secret ingredient that takes your dish to the next level. In this post, I’ll dive into three mouthwatering recipes from Cookie and Kate, Gimme Some Oven, and AllRecipes. You’ll learn about the ingredients, cooking methods, and more.
Link 1: Cookie and Kate’s Enchilada Sauce
Recipe Name
Enchilada Sauce
Ingredients
What do you need? Here’s the list:
– Olive oil
– Chili powder
– Ground cumin
– Garlic powder
– Onion powder
– Diced tomatoes (canned)
– Vegetable broth
– Salt
– Black pepper
Instructions
1. First off, heat some olive oil in a saucepan.
2. Next, add all the spices like chili powder, ground cumin, garlic powder, and onion powder. Cook this for about a minute until fragrant.
3. Now, stir in the diced tomatoes (make sure they’re drained if you’re using canned) along with the vegetable broth.
4. Let it simmer for about 15–20 minutes. Don’t forget to taste and adjust the seasoning with salt and black pepper.
I love this recipe because it’s super easy and uses ingredients you probably have on hand. Plus, it adds so much flavor to your enchiladas!
Link 2: Gimme Some Oven’s Red Enchilada Sauce
Recipe Name
Red Enchilada Sauce
Ingredients
Alright, here’s what you’ll need:
– Olive oil
– Chili powder
– Cumin
– Garlic
– Tomato sauce
– Water
– Cornstarch (optional)
– Salt
Instructions
1. Just like the first recipe, start by heating up some olive oil over medium heat.
2. Add chili powder and cumin, cooking them for about 30 seconds to release their aromas.
3. Next, whisk in tomato sauce and water. Bring this to a simmer.
4. Allow it to cook for about 10 minutes. If you want a thicker sauce, you can stir in some cornstarch.
This one’s a fantastic recipe when you’re craving a little heat. Plus, it’s packed with genuine Mexican flavor, which is always a win!
Link 3: AllRecipes’ Homemade Enchilada Sauce
Recipe Name
Homemade Enchilada Sauce
Ingredients
Here’s another take:
– Oil (vegetable or olive)
– Chili powder
– Flour
– Tomato paste
– Water
– Diced tomatoes (fresh or canned)
– Garlic
– Salt
– Sugar (optional)
Instructions
1. First, heat some oil in a saucepan and mix in flour and chili powder. Stir this for about a minute.
2. Then, mix in tomato paste and water. Add the diced tomatoes next.
3. Simmer everything together for about 15 minutes. Be sure to incorporate garlic and season with salt to taste.
This recipe is slightly different since it uses flour to thicken, but it’s equally delicious. Personally, I like adding a pinch of sugar to balance the flavors, but that’s totally up to you.
Conclusion
Making your own enchilada sauce is a game-changer! Now that you know how to make enchilada sauce, I encourage you to give these recipes a try! You can leave a comment, share your experience, or explore more delicious content at Smokerestaurant.com. Happy cooking!
