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When it comes to what goes with steak and potatoes, there’s a whole world of flavors waiting to mingle! I love experimenting with side dishes that elevate this classic combo from just a meal to something memorable. Whether you’re whipping it up for a casual weeknight or prepping for a fancy dinner, here’s how to make your plate pop.
Contents
Vegetable Side Dishes
Grilled Asparagus
Grilled asparagus is an absolute winner! The smoky flavor pairs beautifully with the richness of steak. Just season with a little olive oil, salt, and pepper before tossing it on the grill. Trust me, it’s a game changer!
Roasted Brussels Sprouts
If you’re like me and enjoy earthy flavors, roasted Brussels sprouts should definitely make an appearance on your plate. Simply toss them with olive oil, sprinkle a little salt, and roast until they’re crispy. Did you know that they complement steak perfectly?
Sautéed Green Beans
Sautéed green beans add a satisfying crunch that goes wonderfully with tender steak and potatoes. A quick sauté with garlic and a squeeze of lemon makes all the difference.
Roasted Broccoli
Roasted broccoli has that crispy texture I can’t resist. Drizzle it with olive oil, season it up, and roast until it’s just right. This vibrant green really balances the heaviness of the steak.
Corn on the Cob
And hey, who doesn’t love a good corn on the cob? Its natural sweetness is a delightful contrast to rich steak. Plus, it’s super easy to prepare! Just grill or boil and dig in.
Salad Options
Caesar Salad
Alright, let’s not forget about classic Caesar salad! The creamy dressing and crunchy croutons provide a fantastic contrast to juicy steak. It’s like a little fresh hug on your plate!
Mixed Green Salad
If you want something light and refreshing, a mixed green salad is the way to go. Toss in a variety of greens, some cherry tomatoes, and maybe a tangy vinaigrette. It balances really well with those rich flavors—definitely one of my favorites!
Caprese Salad
Craving something fresh? A Caprese salad with juicy tomatoes and creamy mozzarella is a winner. Drizzle it with balsamic reduction for an extra kick. It’s sooo good alongside steak!
Starchy Side Dishes
Creamed Spinach
Let’s talk creamed spinach. This classic steakhouse side adds a luscious element to the meal. Rich, creamy, and yummy, it pairs perfectly with your main event.
Mac and Cheese
Can you ever go wrong with mac and cheese? I sure don’t think so! Creamy, cheesy goodness makes every bite of steak even better. Trust me—it’s a comfort food dream!
Garlic Mashed Potatoes
You know what really hits the spot? Garlic mashed potatoes. They’re fluffy, flavorful, and practically made for steak. Add a bit of cream or butter, and enjoy this classic combo to its fullest.
Grain Options
Rice Pilaf
For a lighter side, I suggest rice pilaf. Its subtle flavor and texture absorb those tasty juices from the steak. Toss in some herbs for a little flair!
Quinoa Salad
Feeling nutritious? A quinoa salad is my go-to for a healthy twist! It’s nutty and can be loaded with veggies. Plus, it adds some great texture alongside your steak and potatoes.
Other Suggestions
Baked Potatoes
Baked potatoes are not just a side but a canvas! Load them with your favorite toppings—think butter, cheese, and green onions. They’re a classic choice that never goes out of style.
Coleslaw
If you’re looking for a crunchy side that’s different, coleslaw is your answer. The tangy, creamy dressing gives your meal a crunchy contrast. It’s totally refreshing with steak.
Conclusion
When it comes to what goes with steak and potatoes, the options are endless! I hope you’re inspired to mix and match these sides. I’d love to hear what you think—drop your comments below or check out more delicious content on Smokerestaurant.com.
