Contents
Introduction
If you’re diving into the world of ham and bean soup, you might be wondering, what kind of beans for ham and bean soup actually work best? Whether you’re looking for something classic or trying to add your own twist, the beans you choose can make or break your dish. In this article, we’ll explore three delicious recipes and break down the key ingredients you’ll want to consider. So, let’s get cooking!
Basic Ham and Bean Soup
Recipe Source
You can find a fantastic version of this soup on AllRecipes. They really nail the basics!
Key Ingredients
– Ham: The star of the show. Smoked or diced ham gives you that savory goodness.
– Beans: You can go for Navy beans, which are super traditional, or mix it up with something like Pinto beans.
– Vegetables: Throw in some onion, carrots, and celery to add flavor.
– Broth: Use chicken or vegetable broth for a comforting base.
– Seasonings: Salt, pepper, and maybe a dash of thyme? Yes, please!
Cooking Method
Start by sautéing those savory vegetables until they’re nice and soft. Then, add in the diced ham and beans. Pour in your broth and let it simmer. It’s like all those flavors are having a little party, and you’re invited!
White Bean and Ham Soup
Recipe Source
Check out the Simply Recipes version for a twist on this classic.
Key Ingredients
– White beans: Great Northern or Cannellini beans serve as your canvas.
– Ham: Diced, just like before—but this time it’s all about that creamy texture!
– Carrots and Celery: Essential for that comforting, hearty vibe.
– Onions: These add a depth of flavor you won’t want to skip.
– Herbs: Fresh thyme or rosemary will elevate this soup to the next level.
Cooking Method
After sautéing your vegetables, toss in the diced ham and white beans. Add your broth, bring it to a boil, then let it simmer. The longer it simmers, the better the flavors meld together, so don’t rush it!
Ham and Bean Soup
Recipe Source
You can find another great take on this classic soup at Iowa Girl Eats.
Key Ingredients
– Ham: It has to be smoky and flavorful.
– Navy beans: These are typically the go-to, but feel free to experiment!
– Onion and Garlic: They’re crucial for building layers of flavor.
– Seasonings: Don’t forget your favorites—salt, pepper, maybe some smoked paprika?
Cooking Method
Get those beans soaking (if you’re using dry ones) and cook up the veggies in a pot. Next, toss in your chopped ham and seasonings. Add in the soaked beans and enough broth to cover everything. Let it simmer until the beans are tender and the flavors marry. It’s gonna be so worth it!
Conclusion
Now that you know what kind of beans for ham and bean soup to use, I’d love to hear what you think! Feel free to leave a comment or share your own spin on these recipes. For more delicious cooking content, check out Smokerestaurant.com.
