Contents
Intro
So, you’re wondering what to bring to a brunch? Don’t sweat it! Whether you’re heading to a friend’s house or hosting your own brunch bash, there’s nothing like a well-prepared roast beef tenderloin to impress your guests. In this guide, I’m diving into some killer recipes that will take your brunch game to the next level. Trust me, your taste buds will thank you!
Link1: ThermoWorks
Title: Simple Perfect Roast Beef Tenderloin
When it comes to roast beef, I can’t help but think about the Simple Perfect Roast Beef Tenderloin from ThermoWorks. This recipe is both straightforward and delightful! Here’s why it stands out:
– Key Ingredients:
– Beef tenderloin
– Salt and pepper
– Olive oil
– Optional herbs and garlic
– Cooking Method:
1. Start by trimming and tying the tenderloin for even cooking. You want it looking as good as it tastes!
2. Generously season with salt, pepper, and maybe a sprinkle of your fave herbs. This is where you can really personalize it!
3. Sear it in a hot skillet for that gorgeous crust we all love. Then, pop it in the oven.
4. Use a meat thermometer to ensure it’s cooked to perfection. Aim for about 135°F for that medium-rare goodness.
5. Lastly, let it rest. This part is key. It helps retain the juicy goodness inside and makes slicing a breeze!
If you want tips on taking your meal to the next level, be sure to check out my favorite seasoning hacks.
Link2: The Pioneer Woman
Title: Roasted Beef Tenderloin Recipe
Now, if you’re looking for a fantastic recipe, you’ve got to try the Roasted Beef Tenderloin Recipe from The Pioneer Woman. This one’s perfect for special occasions or just when you want to treat yourself. Here’s the scoop:
– Key Ingredients:
– Beef tenderloin
– Kosher salt and freshly ground black pepper
– Olive oil
– Fresh herbs like rosemary and thyme
– Cooking Method:
1. Trim the tenderloin and tie it up. This might sound fancy, but it’s easy!
2. Rub it down with olive oil and season it generously with salt, pepper, and herbs.
3. Roast it to perfection in the oven. Trust me when I say, the smell will have everyone flocking to the kitchen!
4. Allow the meat to rest well before you start slicing. You NEED this step to keep it juicy!
One time, I paired this with a glorious red wine sauce. It was a hit!
Link3: Serious Eats
Title: Slow Roasted Beef Tenderloin Recipe
For those chill brunch vibes, I’ve got to recommend the Slow Roasted Beef Tenderloin Recipe from Serious Eats. This one’s all about taking it easy and letting the flavors shine:
– Key Ingredients:
– Beef tenderloin
– Salt, freshly ground black pepper, and olive oil
– Garlic and other herbs for that extra kick
– Cooking Method:
1. Season the beef well and give it a good sear to start off with that amazing crust.
2. Then, slow-roast it at a low temperature. Seriously, this method results in a beautifully tender piece of meat.
> “The key here is patience. Good things come to those who wait!”
3. Use a meat thermometer for precision. Gotta hit that sweet spot of doneness.
4. And boom! Let it rest just a bit before serving. You’ll thank yourself later.
This recipe opened my eyes to how much flavor you can get with time and the right technique.
Conclusion
There you have it! From the simple to the elegant, these roast beef tenderloin recipes are a surefire way to wow your brunch guests. Don’t forget to leave a comment below or share your thoughts and dish ideas! Check out more delicious recipes at Smokerestaurant.com.
