Contents
Intro
Chives are those vibrant green herbs that can totally transform your dishes. If you’re wondering what to do with chives, you’re not alone! These little beauties are super versatile, adding a mild onion flavor to everything from salads to roasted veggies. In this article, we’ll explore some tasty recipes and cool ways to incorporate chives into your cooking. So, let’s dive into the world of chives and see how they can elevate your kitchen game!
Recipe from Allrecipes
Oven Roasted Asparagus
You know, one of my go-to dishes is oven roasted asparagus. It’s got that simple, yet satisfying vibe. Here’s what you’ll need:
– Asparagus: Fresh, of course!
– Olive oil: A splurge on a good one makes a difference.
– Salt and pepper: Keep it classic.
– Optional: Parmesan cheese for an extra kick.
Preparation Method:
1. Start by preheating your oven to 400°F (200°C).
2. Rinse your asparagus and trim the tough ends.
3. Toss the asparagus in a bowl with olive oil, salt, and pepper. If you’re feeling fancy, sprinkle some grated Parmesan on top.
4. Spread them out on a baking sheet, making sure they’re in a single layer – they love their space!
5. Roast for about 15-20 minutes until they’re tender and slightly crispy.
The chives come in if you add them right before serving. They add a fresh touch that will make your meal pop!
For more info check out the full recipe here: Allrecipes.
Recipe from The Pioneer Woman
Oven Roasted Asparagus with a Twist
Next up is a recipe from The Pioneer Woman that puts a fun spin on things. If you want to add a little zest to your life, this one’s for you!
Ingredients:
– Fresh asparagus: Look for firm, bright green stalks.
– Olive oil: So crucial for flavor.
– Salt and pepper: Can’t go wrong here.
– Optional: Lemon zest or minced garlic for an aromatic flair.
Preparation Method:
1. Preheat that oven to 425°F (220°C). Get it nice and hot!
2. After prepping the asparagus like before, toss them in a bowl with olive oil, salt, and pepper.
3. If you want to take it up a notch, add lemon zest or minced garlic. Trust me, your taste buds will thank you!
4. Arrange on a baking sheet and roast for 15 minutes. You’ll know they’re done when they’re tender and have a beautiful golden brown.
Finish it off with a sprinkle of chives for a touch of color and flavor. It’s like a party on your plate!
For more details, visit: The Pioneer Woman.
Recipe from Cookie and Kate
Perfect Roasted Asparagus Recipe
Finally, let’s check out this amazing recipe from Cookie and Kate. If you want truly perfect roasted asparagus, look no further!
Ingredients:
– Asparagus: The star of our show.
– Olive oil: The magic elixir.
– Salt and pepper: Essential.
– Optional: A drizzle of lemon juice or a pinch of garlic for extra zing.
Preparation Method:
1. Preheat your oven to 425°F (220°C). That’s the sweet spot for roasting!
2. Prepare your asparagus by trimming the tough ends, just like before.
3. Toss them with olive oil, salt, and pepper in a large bowl. Want to add some extra flavor? Go for that garlic or lemon juice!
4. Spread them on a baking sheet in a single layer – we don’t want any soggy vibes here.
5. Roast for around 10-15 minutes, until they’re perfectly tender.
And voilà! Top it off with chopped chives right before serving to elevate that fresh flavor. You won’t regret it!
You can find the complete recipe here: Cookie and Kate.
Conclusion
So, there you have it! A trio of delicious recipes showcasing what to do with chives. I hope you feel inspired to play around with this wonderful herb in your kitchen. Remember to drop a comment below or share this article if you enjoyed it. For more lip-smacking recipes and juicy cooking tips, hit up Smokerestaurant.com. Happy cooking!
