Contents
Intro
As someone who loves cooking, I often wonder what to do with corned beef leftovers. After all, that hearty, savory brisket deserves some love long after St. Patrick’s Day! From mouth-watering sandwiches to filling hashes, corned beef is one of those underrated gems in our kitchens. Today, we’re diving into three delicious ways to transform those leftovers into something truly special that will make your taste buds dance. So, grab your apron and let’s get cooking!
Link 1: Oven Roasted Asparagus from AllRecipes
Corned beef leftovers pair beautifully with a fresh veggie side, and roasted asparagus is a top contender. Here’s how to make it perfectly.
Ingredients
– Fresh asparagus
– Olive oil
– Salt
– Pepper
– Optional: Garlic or lemon for extra zing
Instructions
1. Start by washing and trimming your asparagus — nobody likes chewy ends!
2. Toss the asparagus in a bowl with a generous drizzle of olive oil, a pinch of salt, and a sprinkle of pepper.
3. If you’re feeling adventurous, add minced garlic or a squeeze of lemon. You do you!
4. Spread the asparagus on a baking sheet and roast at 425°F for about 15-20 minutes. They should be tender but still have a bit of crunch.
> Pro Tip: For extra flair, sprinkle some grated Parmesan cheese on top before serving, and your guests will be begging for the recipe!
By checking out this AllRecipes profile, you can find a detailed preparation guide that informs you all about the technique.
Link 2: Oven Roasted Asparagus from The Pioneer Woman
Another fantastic option is to whip up some oven-roasted asparagus that perfectly complements your corned beef.
Ingredients
– Fresh asparagus
– Olive oil
– Salt
– Pepper
– Optional: Parmesan cheese for a creamy touch
Instructions
1. Preheat your oven to 425°F and prepare a baking sheet lined with parchment paper.
2. After washing and trimming your asparagus, toss it in some olive oil, salt, and pepper.
3. For a luxurious twist, sprinkle some Parmesan cheese over the asparagus before roasting.
4. Bake for about 15 minutes, or until the asparagus is beautifully roasted and tender.
Roasted asparagus is not just a side dish; it’s a game-changer. Check out the full recipe over at The Pioneer Woman.
Link 3: Perfect Roasted Asparagus from Cookie and Kate
This is a beloved recipe in my kitchen, especially when I have leftover meat to serve.
Ingredients
– Fresh asparagus
– Olive oil
– Salt
– Pepper
– Additional flavors: Garlic or lemon zest
Instructions
1. Wash and trim that fresh asparagus, getting rid of the woody ends.
2. In a bowl, combine asparagus with olive oil and season generously with salt and pepper. Feel free to add garlic or lemon zest for a vibrant kick.
3. Spread it out on a baking sheet and roast at 400°F for 12-15 minutes. You want them to be tender yet crisp.
If you’re curious for more, make sure to visit Cookie and Kate for their detailed version!
Roasted asparagus not only looks gorgeous on the plate but also enhances the flavor of your corned beef leftovers. It’s a savory balance of textures and tastes.
FAQs
What can I make with corned beef leftovers?
You can make mouth-watering corned beef hash, sandwiches, or even a hearty stew!
How long can I keep leftover corned beef?
Generally, you can keep your leftover corned beef in the fridge for about 3-4 days.
Are there any good vegetarian sides to pair with corned beef?
Absolutely! Aside from roasted asparagus, mashed potatoes or roasted carrots can be delicious options.
Can I freeze leftover corned beef?
Yes, corned beef freezes beautifully! Just make sure it’s well wrapped to prevent freezer burn.
In the culinary realm, it’s all about finding ways to enjoy your ingredients. So, whether you love sandwiches or roasted veggies, remember that corned beef is versatile.
Conclusion
I hope you found some fabulous ideas on what to do with corned beef leftovers! I’d love to hear your thoughts, so feel free to drop a comment or share your own recipes! For more cooking insights, check us out at Smokerestaurant.com.
