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What to Do with Ham Hocks
Are you wondering what to do with ham hocks? Well, you’re in for a treat! Ham hocks are an underrated ingredient that packs a flavorful punch. They bring a savory depth to soups, stews, and so much more. By the end of this article, you’ll be ready to elevate your dishes with these flavorful gems. So, let’s dive into the delicious world of cooking with ham hocks!
Link1: Perfect Roasted Brussels Sprouts Recipe (Cookie and Kate)
Let’s kick things off inspired by the delicious Perfect Roasted Brussels Sprouts recipe from Cookie and Kate. This recipe has some great insights, and it’s totally adaptable for adding the rich flavors from ham hocks.
Ingredients
To make this dish pop, gather these ingredients:
– Fresh Brussels sprouts: Grab about a pound.
– Olive oil: Essential for that crispy texture.
– Salt and pepper: To taste, because seasoning is key.
– Optional: Minced garlic for extra flavor.
– Balsamic vinegar to drizzle at the end for a zing!
Instructions
1. First, preheat your oven to 400°F (200°C).
2. Trim and halve those Brussels sprouts, and make them shine with a toss in olive oil, salt, and pepper.
3. Now, let’s talk texture! Roast them for 20-30 minutes, tossing halfway so they cook evenly.
4. If you’re feeling adventurous, toss in some minced garlic and a splash of balsamic during the last few minutes for a flavor explosion.
It’s as simple as that! Pair these roasted sprouts with a hearty soup featuring ham hocks, and you’ve just leveled up your dinner.
Link2: Roasted Brussels Sprouts (Love and Lemons)
Next up, let’s look at another fabulous recipe from Love and Lemons. This one gives you options to get creative.
Ingredients
Here’s what you’ll need:
– Fresh Brussels sprouts: Again, start with about a pound.
– Olive oil, salt, and pepper.
– Optional toppings: Parmesan cheese or your favorite nuts for crunch.
Instructions
1. Preheat that oven to 400°F (200°C). I promise you won’t regret it!
2. Prepare your Brussels sprouts with olive oil, salt, and pepper. It’s like giving them a spa treatment!
3. Roast the little beauties for 25-30 minutes until they’re golden and crispy.
4. Top it off! A sprinkle of Parmesan or chopped nuts at the end brings extra flair.
It’s incredible how ham hocks can transform your usual roasted vegetables into something spectacular.
Link3: Roasted Brussels Sprouts (The Modern Proper)
And last but not least, The Modern Proper has a twist on roasted Brussels sprouts that’s totally worth trying.
Ingredients
Here’s your shopping list:
– Brussels sprouts: A pound will do.
– Olive oil, salt, and pepper.
– Optional seasonings: Garlic powder or chili flakes for a kick!
Instructions
1. Set that oven to 425°F (220°C), and let’s get crispy!
2. Trim and halve the Brussels sprouts, then toss with olive oil, salt, and pepper.
3. Roast for 30-35 minutes, giving them a stir occasionally to ensure even cooking.
4. Feeling spicy? Add garlic powder or chili flakes for a burst of flavor.
Ham hocks can absolutely complement the flavors created in this dish! They can be added to the roasting pan for a luxurious flavor infusion.
Conclusion
Whether you’re using recipes from Cookie and Kate, Love and Lemons, or The Modern Proper, you can enhance your dishes with the magical ham hocks. These recipes are easy and satisfying, ensuring that your culinary adventures are as vibrant as they are tasty.
Leave a comment below to let me know how you’ve used ham hocks! And don’t forget to share your favorite dish or explore more content on Smokerestaurant.com. Happy cooking!
