—
Leftover corn on the cob? No sweat! We all know that feeling when we have extra corn lying around after summer barbecues. It’s a total bummer to waste food, especially something as delicious as corn. So, what to do with leftover corn on the cob? Stick around as I dive into some mouthwatering options, not just for corn but also for baked chicken legs that pair perfectly with it.
Contents
Easy Baked Chicken Legs
First up, let’s talk about Easy Baked Chicken Legs. This recipe from Simply Delicious Food is a total game-changer. You need just a few ingredients and minimal effort to whip this up.
Ingredients:
– Chicken legs
– Garlic powder
– Paprika
– Salt & pepper
– Olive oil
Preparation Method:
1. Preheat your oven to 425°F (220°C).
2. Grab those chicken legs and season them with garlic powder, paprika, salt, and pepper.
3. Drizzle a little olive oil over them – trust me, this makes the skin so crispy!
4. Bake them in the preheated oven for about 45-50 minutes until the skin is golden brown and crispy.
Cooking Tips:
– Let your chicken rest for about 5-10 minutes before serving. This helps keep the juices right where they should be.
– Don’t forget to check for doneness with a meat thermometer, aiming for an internal temp of 165°F (74°C). Super important!
Baked Chicken Legs
Next, we’ve got another knockout recipe for Baked Chicken Legs from Julie’s Eats & Treats. This one involves a delicious dry rub that really takes it up a notch.
Ingredients:
– Chicken legs
– Brown sugar
– Garlic powder
– Onion powder
Preparation Method:
1. Preheat your oven and get your baking tray ready.
2. Create that mouthwatering dry rub by mixing brown sugar, garlic powder, and onion powder.
3. Coat the chicken legs generously with the rub.
4. Bake them until they hit that perfect internal temperature.
Cooking Tips:
– Lining your baking tray with foil can make cleanup a breeze!
– Consider marinating the chicken overnight for an explosion of flavor.
Best Damn Oven Baked Chicken Legs
Now, let’s get a little spicy with the Best Damn Oven Baked Chicken Legs, a recipe from Recipe Teacher. You’ll love the blend of spices used here!
Ingredients:
– Chicken legs
– Paprika
– Cayenne pepper
– Butter
Preparation Method:
1. Start by preheating the oven to 400°F (200°C).
2. Melt some butter and mix it with paprika and cayenne pepper.
3. Toss the chicken legs in this spicy mix until they are evenly coated.
4. Pop them in the oven and bake until they are golden and cooked through.
Cooking Tips:
– For an extra crispy skin, broil the chicken for the last 5 minutes of cooking.
– Letting the chicken rest will keep those juicy vibes intact.
What to Do with Leftover Corn on the Cob
So, after those tasty chicken legs, you might be wondering, what about that leftover corn? Here are some super easy and delicious ideas:
1. Corn Salad: Mix cut-off corn with cucumbers, tomatoes, avocado, and some lime dressing for a refreshing salad.
2. Corn Fritters: Combine the corn with flour, eggs, and spices, then fry them up. They’re crispy, easy, and a total crowd-pleaser!
3. Corn Chowder: Use your leftover corn to make a creamy chowder. Combine it with potatoes, onions, and some heavy cream for a heartwarming dish.
4. Grilled Corn Salsa: Mix the corn with diced tomatoes, jalapeños, and cilantro for a zesty salsa that’s perfect for chips or tacos.
5. Corn Pancakes: Incorporate the corn into pancake batter for a unique breakfast twist. Sweet or savory depending on your palette!
These ideas not only prevent food waste but also add a delightful touch to your meals. Plus, they pair well with those baked chicken legs we just talked about!
FAQs
What can I make with leftover corn?
You can make corn salad, fritters, chowder, or even grilled salsa!
Can I freeze leftover corn on the cob?
Yes! Just cut the kernels off and freeze them for later use.
Are there other recipes that use corn?
Absolutely! Corn is super versatile – think nachos, soups, and even desserts!
In conclusion, with leftover corn on the cob, you open the door to a world of delicious possibilities. So next time you find yourself with extra corn, remember these recipes and tips to elevate your cooking game! And don’t forget to check out more amazing content on Smokerestaurant.com. Feel free to leave a comment or share your favorite corn recipe!
