Contents
Intro
Have you ever found yourself wondering what to do with leftover cranberry sauce after a holiday feast? It’s super common, especially when you have that delicious, tart sauce just sitting in your fridge. But don’t fret! There are plenty of ways to repurpose it. In this article, we’ll dive into three fantastic oven-roasted asparagus recipes that not only play well with cranberry sauce but can help you create new, mouthwatering dishes. Let’s get cooking!
Recipe from Link1: AllRecipes
Oven Roasted Asparagus
You can never go wrong with a classic recipe, right? The first one I’d love to share is from AllRecipes. This dish is simple and delicious, making it the perfect side to your holiday leftovers.
Ingredients
– Asparagus: Fresh is best!
– Olive oil: For that smooth, rich flavor.
– Salt: Just a sprinkle goes a long way.
– Black pepper: A pinch for some kick!
Instructions
1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the asparagus. Not sure how? Just snap them off where they naturally break.
3. Toss the asparagus with the olive oil, salt, and black pepper in a bowl.
4. Spread them evenly on a baking sheet.
5. Roast until tender, around 12-15 minutes.
Imagine serving this bright green goodness alongside your leftover cranberry sauce. The tartness from the sauce can elevate the dish, making it both savory and sweet.
Recipe from Link2: The Pioneer Woman
Oven Roasted Asparagus
Next up, we have a delightful twist from The Pioneer Woman. Seriously, you can’t beat a good recipe that is as easy as it is tasty.
Ingredients
– Fresh asparagus: Aim for medium-thick stalks.
– Olive oil: Essential for roasting.
– Kosher salt: Totally adds depth.
– Ground black pepper: Adds some heat.
– Lemon (optional): A zesty twist!
Instructions
1. Preheat your oven to 425°F (220°C).
2. Snap off the woody ends of the asparagus. Easy peasy!
3. Arrange the spears on a baking sheet and drizzle them with olive oil.
4. Season with kosher salt and ground black pepper. Give them a toss!
5. Roast until they’re slightly crispy, about 10-12 minutes.
Oh, and don’t forget to drizzle a bit of your leftover cranberry sauce over the top before serving. It adds such a beautiful flair.
Recipe from Link3: Cookie and Kate
Perfect Roasted Asparagus
Last but definitely not least, let’s talk about a great option from Cookie and Kate. This recipe is perfect when you want something bright and refreshing!
Ingredients
– Asparagus: Again, fresh is key.
– Olive oil: You really can’t have too much.
– Salt: To bring out all the flavors.
– Black pepper: For added spice.
– Optional: Parmesan cheese, garlic, or lemon juice.
Instructions
1. Preheat the oven to 425°F (220°C).
2. Trim the asparagus stalks.
3. Toss the asparagus with olive oil, salt, and pepper.
4. Spread onto a lined baking sheet.
5. Roast until just tender, approximately 15 minutes.
6. Optional: Sprinkle with cheese or drizzle with lemon juice before serving.
This roasted asparagus dish pairs beautifully with leftover cranberry sauce. The flavors combine for a delightful balance, making your meal even more special.
Conclusion
So, there you have it! These roasting techniques and flavor combinations can turn your leftover cranberry sauce into something extraordinary. I’d love to hear how you plan to use your cranberry sauce. Feel free to leave your comments or share your recipes below! For more cooking inspiration, check out Smokerestaurant.com.
