Contents
Intro
If you’re ever left with a few leftover hamburger buns, you’re not alone! We’ve all been there. Whether you had an epic BBQ, a casual picnic, or just cravings for burgers, those buns can pile up. But don’t let them go to waste! There are so many delicious things to do with them. From transforming them into easy snacks to whipping up full meals, we’re diving into some tasty ideas. Let’s take a look at some creative and fun ways to breathe new life into your leftover buns!
Easy Baked Chicken Legs
First up, let’s talk about one of my favorite ways to use those leftover hamburger buns as a base for a meal: pairing them with some juicy baked chicken legs!
Key ingredients
For this recipe, you’ll need:
– Chicken legs (obviously!)
– Seasonings like salt, pepper, garlic powder, and paprika
– Olive oil
Cooking method
So, let’s get started. First, preheat your oven to about 400°F (200°C). While it’s heating up, you’ll want to season your chicken legs. Just sprinkle the seasoning over them and rub it in! Honestly, the more seasoning, the better. Drizzle some olive oil over the legs as well. This adds flavor and helps achieve that crispy texture we all love.
Once your oven is preheated, pop those seasoned chicken legs onto a baking tray. Bake them for about 40-45 minutes or until they’re golden and cooked through. You’ll know it’s ready when the skin is crispy and the juices run clear—trust me, it’s a game-changer.
Serving suggestions
After they’re done, serve them alongside your leftover buns. You can even make mini sandwiches! Throw on some fresh veggies or your favorite condiments, and you’ve got a delicious meal that uses those buns perfectly.
Baked Chicken Legs
Next, let’s look at another approach with baked chicken legs that pairs so well with leftover hamburger buns.
Key ingredients
You’ll need:
– Chicken legs
– Herbs like Italian seasoning
– Butter or a drizzle of olive oil
Cooking method
The first step is to season your chicken legs generously. Seriously, don’t hold back! Then, place them on a baking sheet. Bake them at a similar temperature—around 375°F (190°C)—for roughly 30-35 minutes. This will leave you with juicy, tender chicken. The best part is that the crispy skin will make those buns even better when you create sliders!
Additional tips
What I love about this recipe is its versatility. Think about using different spices to change things up! You could even serve them with some potatoes or a fresh salad. The key is to create a meal around your leftover buns.
Best Damn Oven Baked Chicken Legs
Now, let’s take it up a notch with what some might call the best damn oven-baked chicken legs around. Trust me; you won’t want to miss out.
Key ingredients
For this one, stock up on:
– Chicken legs
– Spice blend (the secret ingredient anybody?)
– Olive oil
Cooking method
Preheat your oven to a solid 425°F (220°C). While it’s warming, season your chicken legs. I mean, really coat them in your spice blend—it’s the key to fantastic flavor. Olive oil is a non-negotiable here for crispy skin, so don’t skip that step.
Place the seasoned chicken onto a baking sheet and let them cook for about 40-45 minutes. Your kitchen will smell amazing, and I promise you’ll want to make this again!
Notes on marinating and cooking times
If you have time, let those chicken legs marinate before cooking—at least an hour or overnight if you can. It’ll make your chicken legs even tastier. Pair them with your leftover hamburger buns, and you’ve got a winning dish! Making sliders with these is a perfect way to use up those buns.
Conclusion
Ready to give your leftover hamburger buns a second life? I can’t wait to hear what you think or any other creative uses you come up with. Head over to the comments and share your thoughts or favorite recipes! And feel free to explore more delicious content at Smokerestaurant.com.
