Contents
Introduction
Leftover pizza dough – it’s a classic dilemma. You’ve whipped up a delicious homemade pizza, but now you’re left wondering, what to do with leftover pizza dough? Don’t stress. There are so many awesome things you can create with that extra dough! From perfect roasted Brussels sprouts to tasty cheesy breadsticks, we’ll dive into some fantastic recipes inspired by Cookie and Kate, Love and Lemons, and The Modern Proper. I’ll walk you through each recipe step by step, so grab your apron and let’s get cookin’!
Perfect Roasted Brussels Sprouts (Cookie and Kate)
Ingredients
Let’s start with a side that’ll wow your friends at dinner parties—roasted Brussels sprouts. You’ll need:
– Brussels sprouts (of course!)
– Olive oil
– Salt and pepper
– Optional: balsamic vinegar, garlic, and Parmesan cheese for extra flavor.
Preparation Steps
1. Preheat your oven to 425°F (220°C). Seriously, that high heat is where the magic happens!
2. Trim the ends of the Brussels sprouts and cut them in half. Getting that crispy texture requires a bit of space on the roasting tray!
3. Toss them with olive oil, salt, and pepper in a bowl. If you’re feeling adventurous, add balsamic vinegar or minced garlic too. Who doesn’t love a little zest?
4. Spread them out on a baking sheet. Don’t overcrowd—give them room to breathe, and they’ll roast beautifully.
5. Roast for about 20-25 minutes until they are golden brown and crispy. Give them a flip midway through for maximum crispiness.
Serving Suggestions
Pair these little green gems with your leftover pizza or as part of a larger spread. Trust me; they’ll steal the show!
Roasted Brussels Sprouts (Love and Lemons)
Ingredients
Next up, let’s keep it simple with another take on roasted Brussels sprouts. This version is a definite keeper. You’ll need:
– Fresh Brussels sprouts
– Olive oil
– Seasoning options: garlic, lemon, and herbs.
Cooking Techniques
1. Start by preheating your oven to that glorious high heat again—425°F (220°C).
2. After trimming and halving the Brussels sprouts, toss them in a large bowl with olive oil.
3. Now for the fun part—season them with garlic and a squeeze of lemon juice. It adds a killer fresh taste!
4. Lay them on a baking sheet, spaced out for crispiness, and roast for about 25 minutes. Trust me; you want those edges to get perfectly charred!
Variations and Pairing Ideas
One of the best things about roasted Brussels sprouts is how versatile they are. Feel free to swap in your favorite herbs or throw in some nuts for extra crunch! And if you want to get really wild, mix these up with your leftover pizza and see what happens!
Roasted Brussels Sprouts (The Modern Proper)
Ingredients
For our final recipe, we’re sticking with the star of the show—roasted Brussels sprouts. For this recipe, grab:
– Fresh Brussels sprouts
– Olive oil
– Salt and pepper.
Cooking Instructions
1. Preheat your oven to 425°F (220°C). This is non-negotiable!
2. After preparing your sprouts, toss them with olive oil, salt, and pepper—keep it simple; sometimes, less is more.
3. Spread those beauties out on a baking sheet and roast them for about 20-25 minutes. Like I said before, flip ‘em halfway for that even roast.
Serving and Pairing Recommendations
When they come out of the oven, you can dress them up with some cheese or even a drizzle of balsamic for a fancy touch. These roasted sprouts make a perfect side for any main dish—yes, even pizza!
Conclusion
Ready to take those leftover pizza dough and Brussels sprouts to new heights? I hope you’ve found some inspiration here at Smokerestaurant.com. Got any thoughts or creative ideas of your own? I’d love to hear what you think! Leave a comment or share your foodie journey. Happy cooking!
