Contents
Intro
So, you’re wondering what to do with spinach? You’re not alone! Spinach is a versatile leafy green that can elevate your dishes in so many ways. Whether you’re planning a cozy dinner or just looking to add some greens to your plate, beef tenderloin paired with spinach is a game changer. In this article, I’ll walk you through some fabulous recipes and cooking methods that’ll help you make the most of both. Let’s dive in!
Simple Perfect Roast Beef Tenderloin – ThermoWorks
When you think about what to do with spinach, a great option is to pair it with a Simple Perfect Roast Beef Tenderloin. This recipe is super straightforward and will make your taste buds dance.
Preparation Method
– To start, grab a whole beef tenderloin cut. You’ll want to trim the meat for that perfect presentation. I like to remove the silver skin and any excess fat, as this helps with both flavor and texture.
Seasoning
– Seasoning is key! A generous sprinkle of salt and pepper will do the trick. Trust me; simple is sometimes the best.
Cooking Technique
– For cooking, I recommend using a probe thermometer to nail the perfect doneness. Aim for medium-rare, approximately 135°F.
> Pro Tip: The thermometer takes guesswork out of the equation, ensuring your beef tenderloin is juicy and flavorful.
Resting the Meat
– Don’t forget to let it rest after roasting. This is crucial for the juiciness. Give it about 10–15 minutes before slicing into it.
Roasted Beef Tenderloin Recipe – The Pioneer Woman
Now, let’s flip the script to the Roasted Beef Tenderloin Recipe by the amazing Pioneer Woman. Trust me; this one’s a crowd-pleaser!
Preparation Method
– This recipe revolves around oven roasting. Take your seasoned tenderloin and let the magic happen.
Flavor Enhancement
– For that extra punch, I love using a garlic and herb rub. It truly enhances the flavor. Just a heads up: mix olive oil, crushed garlic, and your choice of herbs for maximum flavor!
Cooking Time
– Depending on the size of your tenderloin, cooking time can vary. Generally, a smaller cut will roast for about 40-50 minutes.
High Heat Roasting
– One of the secrets to a fantastic roast is high heat cooking. This creates a beautiful crust that you can’t resist.
Resting Time
– Allow the meat to rest for 20-30 minutes after coming out of the oven. This makes sure all the juices stay locked in. I usually cover it with foil and let it chill.
Suggested Accompaniments
– Lastly, think about pairing your beef with a rich sauce or some roasted vegetables. Your guests will be begging for the recipe!
Slow Roasted Beef Tenderloin Recipe – Serious Eats
If you’re feeling adventurous, check out the Slow Roasted Beef Tenderloin Recipe from Serious Eats. This method is a little different but totally worth it.
Preparation Method
– The idea here is slow roasting. This technique lets the meat cook evenly and become incredibly tender.
Cooking Precision
– Precision is essential! You want to reach an internal temperature of 130°F for medium-rare. A meat thermometer is your best friend in this situation.
Flavoring Techniques
– To kick up the flavor, consider using marinades or a dry brine. It can really amplify the taste of your beef.
Preparation Tips
– Before hitting the oven, allow the tenderloin to come to room temperature. This helps with cooking evenly.
Finishing Touch
– Don’t skip that last quick sear! It caramelizes the exterior, making your beef tenderloin look and taste gourmet.
Conclusion
I hope this inspires you to get creative and discover what to do with spinach alongside your delicious beef tenderloin recipes. Share your thoughts in the comments, and don’t forget to explore more at Smokerestaurant.com!
