What to Do with Thyme: 3 Delicious Roast Beef Tenderloin Recipes

Intro

If you’ve ever wondered what to do with thyme, you’re not alone. This herb can completely transform your cooking, especially when it comes to mouthwatering dishes like roast beef tenderloin. Today, I’m excited to share three unique recipes that highlight thyme in different, yet delicious ways. So, let’s dive into the world of thyme-infused cooking!

Recipe 1: Simple Perfect Roast Beef Tenderloin

When it comes to an easy yet impressive dinner, Simple Perfect Roast Beef Tenderloin is a classic go-to. This dish celebrates the earthy flavors of thyme, showcasing just how well this herb pairs with beef.

Key Ingredients

– Beef tenderloin
– Thyme (fresh or dried)
– Sea salt
– Black pepper

Cooking Tools Needed

– Meat thermometer (crucial for perfect doneness)
– A hot cast iron skillet or large pan

Cooking Technique

1. Prep the Meat: Start by letting the beef tenderloin sit at room temperature for about 30 minutes. This helps it cook evenly.
2. Season Well: Generously season the tenderloin with salt, pepper, and a handful of thyme.
3. Sear it Right: Heat your skillet over medium-high heat. Add a little oil and sear the meat on all sides until it’s beautifully browned—about 3-4 minutes per side.
4. Finish in Oven: Transfer the skillet to a preheated oven at 425°F. Cook until your meat thermometer reads your desired temperature—around 130°F for medium-rare.
5. Rest Up: Let it rest for about 10-15 minutes. This step is vital to keep all those juices locked in.

This roasting approach not only brings out the natural flavors of the beef, but it allows the thyme to infuse its essence into the meat. Trust me, you won’t regret adding this herb to your culinary line-up!

> “Thyme elevates the roast, making it shine.”

For more variations, check out the full recipe on ThermoWorks.

Recipe 2: Roasted Beef Tenderloin

Looking for a more straightforward recipe that packs a punch? This Roasted Beef Tenderloin recipe offers simplicity without sacrificing flavor.

Key Ingredients

– Beef tenderloin
– Olive oil
– Sea salt and black pepper
– Fresh thyme

Preparation Steps

1. Bring to Room Temp: Just like in our first recipe, let the tenderloin stand for 30 minutes. Again, it’s all about achieving that perfect cook.
2. Season Generously: Drizzle with olive oil, then sprinkle with salt, pepper, and thyme. Get your hands in there and rub it all over the meat.
3. Sear for Flavor: Use a cast iron skillet to sear the meat; you want that perfect crust!
4. Oven Roasting: Transfer to a preheated oven set to 400°F. Here, you’re looking at roughly 20-25 minutes, depending on how you like your meat cooked.

Suggested Serving Options

Pair this dish with roasted vegetables or a creamy potato mash for a fulfilling meal. Remember, the flavors of thyme meld beautifully with roasted veggies, too!

By the way, get the complete recipe from The Pioneer Woman.

Recipe 3: Slow Roasted Beef Tenderloin

If you’ve got a little more time to invest, the Slow Roasted Beef Tenderloin is a game-changer. This recipe gives you that tender, melt-in-your-mouth texture.

Key Ingredients

– Beef tenderloin
– Fresh herbs (including thyme, of course)
– Garlic
– Salt and pepper

Cooking Techniques

1. Dry-Brining Magic: Start by rubbing the tenderloin with salt and letting it sit for at least 30 minutes or overnight. Dry-brining helps retain moisture.
2. Seasoning: After brining, coat the beef with herbs, garlic, and, naturally, thyme.
3. Low and Slow: Preheat your oven to 225°F, and let it roast lovingly for 1-2 hours. This method is golden for juicy beef.
4. Sear It Up: To finish, give it a quick sear on high heat just before serving to get that delectable crust.

Timing and Slicing Details

Once finished, allow it to rest for a shorter time than before. When you slice it, you’ll see that perfect pink inside.

This slow-roasting technique allows the flavors of thyme to truly permeate the meat. For the full recipe details, check out Serious Eats.

Conclusion

So, if you’re curious about what to do with thyme, these roast beef tenderloin recipes are fantastic options! Explore these delicious ways to incorporate thyme in your cooking. I’d love to hear your thoughts! Don’t forget to drop a comment or share your experiences. For more delicious ideas, check out Smokerestaurant.com.