Contents
Intro
New Year’s Eve is one of those nights when we gather with friends and family, and let’s be real—we want to eat something unforgettable! So, if you’re wondering what to eat on New Year’s Eve, you’ve come to the right place. In this article, I’ll share three amazing recipes for baked chicken legs that are sure to impress. Whether you’re a novice in the kitchen or a seasoned pro, these recipes are all about keeping it simple yet flavorful! So, let’s dive right in!
Recipe from Simply Delicious
Recipe Title: Easy Baked Chicken Legs
When I think about a dish that’s super easy and delicious, Easy Baked Chicken Legs from Simply Delicious comes to mind. The best part? You probably already have most of the ingredients in your pantry!
Ingredients
– Chicken legs
– Olive oil
– Garlic
– Paprika
– Salt and pepper
– Optional herbs/spices
Instructions
1. Preheat the Oven: First things first, preheat your oven to 425°F (220°C).
2. Season the Chicken: In a bowl, mix some olive oil with minced garlic, paprika, salt, and pepper. Coat those lovely chicken legs in this flavorful mixture. Feel free to add any herbs you love!
3. Bake to Perfection: Place them on a baking sheet and pop them in the oven. Bake for about 35-40 minutes or until the skin is crispy and the chicken is cooked through. Trust me; this will be a hit at your New Year’s party!
> “The simplicity of this dish really allows the flavors to shine. It’s a no-brainer for anyone unfamiliar with complex dishes.”
Recipe from Julie’s Eats & Treats
Recipe Title: Baked Chicken Legs
If you like something with just a hint of zing, then the Baked Chicken Legs from Julie’s Eats & Treats are your go-to! This recipe lets the chicken shine without overwhelming it with too many flavors.
Ingredients
– Chicken legs
– Olive oil
– Seasoning (salt, pepper, garlic powder, onion powder)
– Optional spices
Instructions
1. Preheat the Oven: Again, we’re going with 425°F (220°C). Can’t stress this enough—preheating really helps!
2. Coat and Season: In a separate bowl, mix olive oil with the seasoning. Toss the chicken legs in this mix and give them a good massage!
3. Bake: Place them on a baking sheet lined with parchment paper and bake for about 40-45 minutes. You want that golden color and delicious aroma filling your kitchen!
> “This dish is a lifeline for those busy dinner parties. Less prep means more time to enjoy with your guests.”
Recipe from Recipe Teacher
Recipe Title: Best Damn Oven Baked Chicken Legs
Now, if you’re looking for something absolutely mouthwatering, you can’t miss out on the Best Damn Oven Baked Chicken Legs from Recipe Teacher. Seriously, these will change your life!
Ingredients
– Chicken legs
– Olive oil
– Seasoning blend (salt, pepper, garlic powder)
– Optional glaze
Instructions
1. Preheat the Oven: Yes, you guessed it—again at 425°F (220°C).
2. Season Like a Chef: While we know it’s simple, let’s elevate it! Mix olive oil with seasoning and rub it into the chicken legs thoroughly. If you want that next-level flavor, drizzle a glaze over them before baking.
3. Bake Until Juicy: Bake these bad boys for about 40-45 minutes, or until you hear that crispy skin calling your name. I like to pair them with a side salad or some roasted veggies!
> “I’ve served this to friends and family, and let me tell you, they keep coming back for more!”
FAQs
What should I serve with baked chicken legs?
I love pairing them with sides like mashed potatoes, salad, or garlic bread.
Can I use chicken thighs instead?
Absolutely! Chicken thighs are juicy and work just as well with these recipes.
How long does it take for chicken to bake?
Generally, it takes about 35-45 minutes at 425°F, depending on the size of the chicken legs.
Can I prep ahead of time?
Definitely! You can season your chicken legs a day in advance and let them marinate for richer flavors.
What’s the best way to check chicken doneness?
Using a meat thermometer works best! Chicken should be at least 165°F (75°C) internally.
Conclusion
So there you have it! Three fantastic recipes that are perfect for celebrating what to eat on New Year’s Eve. I’d love to hear your thoughts, so feel free to leave a comment or share your favorite recipes! For more delicious content, check out Smokerestaurant.com and let’s keep the cooking adventure going!
