Contents
Introduction
Guacamole is an absolute favorite, right? It’s that creamy, zesty dip that pairs perfectly with so many dishes. But have you ever found yourself wondering what to eat with guacamole? You’re not alone! From crunchy tortilla chips to delicious tacos, there’s a whole world of flavor that complements that beautiful avocado dip. In this article, I’ll walk you through some fantastic recipes and pairings to elevate your guacamole game. So, let’s dive into three amazing recipes and get your taste buds tingling!
Recipe from Simply Delicious
Let’s kick things off with a crowd favorite from Simply Delicious.
Ingredients
– Chicken legs
– Olive oil
– Spices: garlic powder, paprika, salt, and pepper
These simple ingredients come together to create a mouthwatering dish that really shines when paired with guacamole.
Instructions
1. Start by coating the chicken legs in olive oil and your chosen spices.
2. Place the chicken on a baking tray, spreading them out for an even cook.
3. Bake in a preheated oven at 400°F (200°C) for about 40-50 minutes.
Additional Tips
For that extra, crispy skin, broil the chicken for a few minutes at the end of cooking. Nothing says delicious like a perfectly cooked chicken leg, right? When served, you can enjoy them with a side of guacamole, adding a creamy texture that will blow your mind.
Recipe from Julie’s Eats & Treats
Next up, we have a delightful baked chicken recipe shared by Julie’s Eats & Treats.
Ingredients
– Chicken legs
– Seasoning: Italian seasoning, garlic powder, and onion powder
– Cooking spray
This seasoning combo gives your chicken legs a savory kick that pairs beautifully with the creaminess of guacamole.
Instructions
1. Season the chicken generously.
2. Lightly spray a baking sheet with cooking spray and arrange the chicken on it.
3. Bake in an oven at 425°F (220°C) for 45-50 minutes.
Serving Suggestions
When these chicken legs are done, you’ll have a lovely dish to dip into guacamole. Just imagine biting into the tender chicken followed by that creamy avocado goodness. It’s a match made in heaven!
Recipe from Recipe Teacher
Last but certainly not least, let’s check out what Recipe Teacher has to offer!
Ingredients
– Chicken legs
– Buttermilk (for marinating, optional)
– Spices: salt, pepper, and paprika
This recipe introduces a special touch with optional buttermilk that can enhance the flavor and juiciness of the chicken.
Instructions
1. If you’re marinating, soak the chicken legs in buttermilk for a few hours or overnight.
2. Season the chicken legs.
3. Arrange them on a baking sheet and pop them into the oven at 375°F (190°C) for about 45-60 minutes.
Bonus Tips
Marinating in buttermilk not only tenderizes the meat but also keeps it juicy. When you serve these alongside a bowl of guacamole, you’ve got a party-ready dish that shines at any gathering.
Conclusion
Wow, those are some seriously tasty recipes! If you’re as excited about what to eat with guacamole as I am, don’t hesitate to leave me a comment below, share your thoughts, or check out more awesome content at Smokerestaurant.com!
