Contents
Intro
When you think of what to eat with pasta besides salad, a world of flavors opens up! Pasta is such a versatile dish—perfect with all kinds of sides that enhance your meal. From savory proteins to delightful vegetables, I’m here to guide you through some stellar options that’ll elevate your pasta experience. So, let’s dive into the delicious accompaniments that pair perfectly with your next bowl of spaghetti or fettuccine!
Link 1: AllRecipes – Oven Roasted Asparagus
Ingredients
First up, we’ve got an amazing recipe for oven-roasted asparagus from AllRecipes. Here’s what you’ll need:
– Fresh asparagus spears
– Olive oil
– Salt and pepper
– Optional: garlic, lemon juice, parmesan cheese
Instructions
Now, onto how to make this delightful side! Follow these easy steps:
1. Preheat your oven to 425°F (220°C).
2. Trim the ends of the asparagus. Trust me, it’s worth it!
3. Toss it in a bowl with olive oil, salt, and pepper. Feel free to add any optional ingredients, like garlic for a flavor boost.
4. Spread the asparagus evenly on a baking sheet in a single layer.
5. Roast for about 12-15 minutes until it’s tender and just a bit crispy.
This side dish not only looks stunning but complements any pasta beautifully!
Link 2: The Pioneer Woman – Oven Roasted Asparagus
Ingredients
Next, let’s check out a slightly different take on oven-roasted asparagus from The Pioneer Woman:
– Fresh asparagus (trimmed)
– Olive oil
– Salt and pepper
Instructions
Here’s how to whip this up:
1. Preheat your oven to 400°F (200°C).
2. Place the trimmed asparagus on a baking sheet.
3. Drizzle with olive oil, then season with salt and pepper. Toss to coat.
4. Arrange them in a single layer for even roasting.
5. Roast for 10-15 minutes until tender and bright green.
Both recipes make asparagus a delightful side, showcasing its versatility!
Link 3: Cookie and Kate – Perfect Roasted Asparagus Recipe
Ingredients
Finally, let’s take a peek at the Perfect Roasted Asparagus Recipe over at Cookie and Kate. Grab these ingredients:
– Fresh asparagus
– Olive oil
– Salt and pepper
– Optional: lemon zest, balsamic vinegar, grated parmesan
Instructions
Let’s get cooking:
1. Preheat your oven to 425°F (220°C).
2. Prepare your asparagus by washing and trimming it.
3. Toss it with olive oil, salt, and pepper (and add any optional flavor boosters you’re feeling).
4. Spread on a baking sheet.
5. Roast for about 12-15 minutes until they’re a vibrant green and pleasantly tender.
This recipe adds a pop of color and flavor that perfectly complements your pasta.
Summary of Common Practices
When making roasted asparagus, a few common elements always stand out. You’ll notice fresh asparagus is the star of the show, often paired with olive oil, salt, and pepper. The cooking temperature typically hovers around 400°F to 425°F, and the roasting time usually ranges from 10-15 minutes. Don’t forget about those optional flavor enhancers like garlic, lemon, or cheese! They go a long way in elevating this beautiful green vegetable.
Conclusion
Cooking pasta can be an adventure in flavors, and there are endless options when it comes to side dishes. I’d love to hear what you think! Feel free to drop your comments or share your favorite sides. And if you’re hungry for more cooking content, check out Smokerestaurant.com for tons of tasty recipes and tips!
