Contents
Intro
When it comes to enjoying a cozy bowl of split pea soup, many of us might wonder, what to eat with split pea soup? Whether you’re whipping up a pot for a cold winter day or serving it at a dinner party, the right accompaniments can elevate the experience. In this post, I’ll dive into some fantastic pairings that enhance the flavors of split pea soup, drawing insights from my favorite recipes. Let’s get cooking!
Link1: AllRecipes
Recipe Title: Oven Roasted Asparagus
First up, let’s talk about one of my personal favorites — oven roasted asparagus from AllRecipes. This dish is quick to make, and trust me, it pairs beautifully with the creamy texture of split pea soup.
– Ingredients:
– Fresh asparagus
– Olive oil
– Salt and pepper
– Preparation Steps:
1. Start by trimming the asparagus. Remove the woody ends.
2. Toss them in olive oil, and sprinkle a little salt and pepper.
3. Spread them on a baking sheet and roast them in the oven.
– Cooking Time and Temperature:
Bake at 400°F (200°C) for about 15-20 minutes. The high temperature gives the spears that wonderful roasted flavor that balances the earthiness of split pea soup.
– Serving Suggestions:
This dish is not only colorful but also adds a slight crunch to your meal, making it a delightful side dish for any soup.
Link2: The Pioneer Woman
Recipe Title: Oven Roasted Asparagus
Next, let’s check out another version of oven roasted asparagus, this time from The Pioneer Woman. This recipe amps up the flavor even more, and I’m talking about garlic and Parmesan!
– Ingredients:
– Fresh asparagus
– Olive oil
– Garlic powder (or fresh garlic)
– Grated Parmesan cheese
– Preparation Steps:
1. After trimming your asparagus, toss it with olive oil, garlic, and a sprinkle of salt.
2. Place the asparagus on a baking sheet and finish it off with the Parmesan.
3. Roast until tender and golden!
– Cooking Time and Temperature:
You’re still looking at around 15-20 minutes at the same 400°F, but the flavor from the cheese really takes it up a notch.
– Flavor Variability:
Don’t hesitate to switch things around with spices or herbs to suit your taste. This side dish is versatile and can complement your split pea soup perfectly, creating a delightful depth to your meal!
Link3: Cookie and Kate
Recipe Title: Perfect Roasted Asparagus Recipe
Last but not least, from Cookie and Kate, we have the Perfect Roasted Asparagus Recipe. It’s all about achieving that perfect crispy edge, which really contrasts with the creaminess of the soup!
– Ingredients:
– Fresh asparagus
– Olive oil
– Salt
– Freshly ground black pepper
– Optional: lemon zest or balsamic vinegar
– Preparation Steps:
1. Preheat your oven to 425°F (220°C) — this higher temperature is key for that crispy texture.
2. Prep the asparagus similarly, tossing it with olive oil, salt, and pepper.
3. Spread it out evenly on the baking sheet before roasting.
– Cooking Time and Temperature:
It should take about 10-15 minutes at that higher temperature.
– Serving Suggestions:
If you want to kick up the flavor even more, drizzling some balsamic vinegar or adding lemon zest just after cooking is my go-to trick. It complements the soup’s earthy flavors, making for a fantastic pairing.
FAQs
Q: What bread goes well with split pea soup?
A: A crusty bread like sourdough or a hearty whole grain works wonders! The texture is unbeatable.
Q: Can I serve a salad with split pea soup?
A: Absolutely! A simple mixed greens salad with a vinaigrette adds freshness and balances the richness.
Q: Is bacon a good side for split pea soup?
A: Yes! Crispy bacon crumbles on top of the soup add flavor and texture—definitely a tasty choice.
Q: What other vegetables pair well with split pea soup?
A: Steamed vegetables like carrots or Brussels sprouts can be served on the side for added nutrition and color.
Q: Do you recommend any drinks with split pea soup?
A: A light white wine or a sparkling water with lemon can complement the flavors nicely without overpowering the meal.
Conclusion
So there you have it! I hope this inspires your next cozy meal featuring that delicious split pea soup. I’d love to hear from you, so please leave comments or share your own pairing ideas to enrich our community. Check out more recipes and tips at Smokerestaurant.com.
