Contents
Intro
If you’re like me, you know the struggle of what to make for dinner this week. It can be a real challenge trying to find something that everyone will love. Let’s dive into some delicious roasted Brussels sprouts recipes that are perfect for your weeknight dinners. Plus, they’re super easy to make, so you won’t be slaving away in the kitchen all evening!
Recipe from Link1: Perfect Roasted Brussels Sprouts Recipe (Cookie and Kate)
When I came across the Perfect Roasted Brussels Sprouts Recipe from Cookie and Kate, I was hooked. This recipe is simple yet oh-so-delicious.
Ingredients
– Fresh Brussels sprouts
– Olive oil
– Salt and pepper
– Optional: garlic, balsamic vinegar
Cooking Instructions
1. First things first, preheat your oven to 400°F (200°C). You want it nice and hot to get those sprouts crispy.
2. Trim the ends off the Brussels sprouts, then cut them in half. This helps them cook evenly and get that golden brown exterior you crave!
3. Toss them in a mixing bowl with a generous drizzle of olive oil, a sprinkle of salt, and a good crack of pepper. You can add some minced garlic for extra flavor too!
4. Spread them out on a baking sheet, cut sides down. This ensures maximum caramelization.
5. Roast for about 20-25 minutes. Shake the pan a couple of times to make sure they brown evenly.
6. Once they’re golden and crispy, drizzle a bit of balsamic vinegar over the top for that sweet tangy finish. Trust me, your taste buds will thank you!
If you want a flavor boost, serve them alongside a protein like chicken or fish.
Recipe from Link2: Roasted Brussels Sprouts (Love and Lemons)
Next up, I found this gem from Love and Lemons. This recipe is all about keeping things easy yet flavorful.
Ingredients
– Fresh Brussels sprouts
– Olive oil
– Salt and pepper
– Optional: lemon juice, Parmesan cheese, nuts, herbs
Cooking Instructions
1. Preheat your oven to 425°F (220°C). Trust me, the higher temperature ramps up the caramelization process.
2. Prepare your Brussels sprouts by halving them, just like before. Toss them in a bowl with olive oil, salt, and pepper.
3. Spread them out on a baking sheet and roast for about 25-30 minutes, shaking halfway for even cooking.
4. When they’re getting nice and brown, squeeze some fresh lemon juice over them and sprinkle with Parmesan cheese for that extra zing.
5. Finish it off with chopped nuts or herbs if you’re feeling fancy.
These roasted sprouts pair beautifully with a side of quinoa or a lovely grain salad.
Recipe from Link3: Roasted Brussels Sprouts (The Modern Proper)
Lastly, I couldn’t resist sharing this delightful recipe from The Modern Proper. It brings a little twist to the classic roasted method.
Ingredients
– Fresh Brussels sprouts
– Olive oil
– Salt and pepper
– Optional: bacon, cheese, balsamic glaze
Cooking Instructions
1. Preheat the oven to 400°F (200°C). It’s the magic temperature for roasting!
2. Cut the Brussels sprouts in half and toss them in a bowl with olive oil, salt, and pepper.
3. For a real treat, add some crispy bacon bits to the mix – it makes a world of difference!
4. Spread everything out on a baking sheet and roast them for about 20-25 minutes.
5. Drizzle with balsamic glaze just before serving to bring out all those flavors.
Serve these sprouts alongside a hearty main course, and you’ll have a meal that everyone is raving about!
Conclusion
Feeling inspired to whip up some delicious roasted Brussels sprouts? I’d love to hear your thoughts! Leave a comment, share this article, or check out more amazing content at Smokerestaurant.com.
