Contents
Intro
If you’re ever scratching your head wondering what to make with ground sausage, you’ve landed in the right place! Ground sausage is super versatile and adds loads of flavor to dishes. Whether you’re whipping up an easy dinner or prepping for a cozy brunch, this ingredient can take your meals to the next level. In this article, we’ll dive into some fabulous recipes sourced from Simply Delicious Food, Julie’s Eats and Treats, and Recipe Teacher. Let’s get cooking!
Recipe from Simply Delicious Food
First up, we have a classic recipe from Simply Delicious Food.
Ingredients
– Chicken Legs: The main star here!
– Spices and Herbs: You can mix and match based on your preference.
Preparation Steps
1. Marinate the Chicken: I usually whip up a simple marinade with olive oil, salt, and spices. Don’t be afraid to get creative!
2. Baking Instructions: Preheat your oven to 400°F (200°C) and pop those legs in for about 40-50 minutes.
Tips for Success
– To get that crispy skin we all love, make sure to pat the chicken dry before adding any oils or seasonings.
– This recipe is all about ensuring juicy meat, so keep an eye on the internal temperature. Chicken should hit 165°F (74°C) for safe consumption.
Recipe from Julie’s Eats and Treats
Next, let’s check out a delicious offering from Julie’s Eats and Treats.
Ingredients
– Ground Sausage: Incorporating this into your marinade can elevate the flavor!
– Dry Rub Spices: I swear by a mix that has paprika, garlic powder, and mixed herbs.
Preparation Steps
1. Applying the Dry Rub: Get your hands in there! Massage the spices all over the chicken legs for an even distribution of flavor.
2. Baking Instructions: Set your oven to 425°F (218°C) and let the chicken bake for around 45-50 minutes.
Tips for Success
– Try serving these with some roasted vegetables or rice. Makes for a well-rounded meal!
– For the best taste, allow the chicken to sit for a few minutes after baking. This also helps keep it juicy.
Recipe from Recipe Teacher
Lastly, I’ve got something special from Recipe Teacher.
Ingredients
– Unique Seasoning Blend: Think beyond the ordinary. A touch of brown sugar can do the trick!
– Chicken Legs: Don’t forget your main ingredient!
Preparation Steps
1. Initial Baking Instructions: Start with high heat to get that crispy exterior—I’m talking 450°F (232°C) for the first 20 minutes.
2. Adjusting Temperature: After that, drop it to 375°F (190°C) for another 25-30 minutes.
Tips for Success
– The aim is juicy meat and crispy skin, so make sure you monitor the cooking time closely.
– This dish pairs beautifully with a side salad or some garlic bread.
Additional Serving Ideas
Feeling creative? Here are some additional serving ideas you can mix and match:
– Roasted Vegetables: Toss seasonal veggies in olive oil, salt, and pepper for a vibrant side dish.
– Mashed Potatoes: Smooth, creamy, and oh-so-comforting!
– Garlic Bread: Nothing says “I love comfort food” like a warm slice of garlic bread on the side!
Variations and Customizations
Don’t settle for just one flavor. Here are some variations you can try:
– Switch up your seasoning options. Experiment with lemon zest or a pinch of cayenne for a kick.
– Try out different cooking methods. Grilling your chicken legs adds a smoky flavor that’s hard to beat!
FAQs
What other dishes can I make with ground sausage?
You can use it in pasta, soups, or even as a filling for stuffed peppers.
Can I substitute ground sausage in these recipes?
Absolutely! Just keep in mind that flavors may vary particularly if you use a milder meat.
What sides work best with baked chicken legs?
I love pairing baked chicken legs with vegetables, rice, or even salads for a well-rounded meal.
How do I store leftovers?
Store your leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze cooked chicken legs?
Yes! Just let them cool completely before transferring them to a freezer-safe container. They’re good for about 3 months.
Conclusion
I hope this article has sparked some ideas for what to make with ground sausage! If you have any questions or want to share your experiences, feel free to leave a comment below. Don’t forget to check out more tasty content on Smokerestaurant.com.
