Contents
Intro
Steak lovers, rejoice! If you’re wondering what to make with steak, you’ve landed in the right spot. Beyond just the main event, pairing steak with delicious side dishes can really elevate your meal game. So, let’s explore some mouthwatering ideas. First up, roasted Brussels sprouts—yes, those little green gems! They’re not just a classic side; they can be a showstopper when prepared right.
Perfect Roasted Brussels Sprouts Recipe (Cookie and Kate)
Ingredients
To start making those perfect roasted Brussels sprouts, you’ll need:
– Fresh Brussels sprouts
– Olive oil
– Salt and pepper
– Optional: balsamic glaze, lemon juice, parmesan cheese
Method
1. Preparation: Begin by halving the Brussels sprouts. This will help them crisp up nicely while roasting.
2. Seasoning: Toss ’em in a bowl with olive oil, salt, and pepper. Make sure they’re evenly coated!
3. Roasting: Place them on a baking sheet and roast them in a preheated oven at 400°F (204°C) for about 30 to 35 minutes. It’s all about that perfect char.
Final Touches
Once they’re out of the oven, don’t hold back! Drizzle some balsamic glaze, squeeze a little lemon juice, or sprinkle some parmesan cheese on top for that added zest. This dish pairs so well with roasted meats, making it your go-to side for steak nights! Check out the complete recipe here.
Roasted Brussels Sprouts (Love and Lemons)
Ingredients
Let’s keep it simple with these delightful ingredients:
– Brussels sprouts
– Olive oil
– Garlic
– Salt and pepper
Method
1. Whole or Halved: You can roast the Brussels sprouts intact or halve them for quicker cooking time.
2. Adding Flavor: Toss in some minced garlic for that aromatic burst of flavor. Trust me, you’ll want this!
Cooking Details
Roast them in the oven for about 20 to 30 minutes. What I love is that they develop this incredible caramelization that you just can’t beat. Spread the sprouts out on the baking sheet to ensure they crisp up beautifully. For a complete cooking guide, click here.
Variations
Feel free to play around with toppings! Throw on some nuts, dried cranberries, or even grated parmesan for an extra kick. The versatility of Brussels sprouts is unreal!
Roasted Brussels Sprouts (The Modern Proper)
Ingredients
For a slightly twisty recipe, gather these goodies:
– Brussels sprouts
– Olive oil
– Salt
– Optional: balsamic vinegar, maple syrup
Preparation
1. Prepping the Sprouts: Clean, trim, and cut any larger Brussels sprouts in half for uniform cooking.
2. Seasoning Time: Toss them in olive oil and salt, and if you’re feeling adventurous, drizzle with balsamic vinegar or maple syrup for that sweet finish.
Cooking Details
Crank up to 425°F (218°C) and roast for 20 to 30 minutes. Flip them halfway through for an even golden-brown finish! For more tips, find the complete guide here.
Flavor Variations
Don’t shy away from adding spices or crunchy toppings like bacon or nuts. They really take this dish from basic to bomb!
Conclusion
I hope you’re inspired to whip up some delicious roasted Brussels sprouts next time you’re cooking steak! If you enjoyed this journey into tasty pairings, drop a comment, share your favorites, or explore more on Smokerestaurant.com. Happy cooking!
