Contents
Intro
Let’s talk about what to make with top round steak! This versatile cut of beef can be a game changer in your kitchen. Whether you’re looking to grill it, slow-cook it, or whip up a delicious stir-fry, there’s no shortage of ways to enjoy it. I’m here to share some mouthwatering ideas and recipes that will make your taste buds sing.
Recipe from Link1: AllRecipes
Recipe Title
Oven Roasted Asparagus
Ingredients
If you’re aiming for a classic side to accompany your top round steak, you can’t go wrong with roasted asparagus. Here’s what you’ll need:
– Asparagus: Fresh is best!
– Olive oil: For that perfect drizzle.
– Salt: A must for seasoning.
– Pepper: To spice things up.
Instructions
1. Preheat the Oven
First things first! Preheat your oven to 400°F (200°C).
2. Prepare Asparagus
Trim the ends of your asparagus and place them on a baking sheet. Make sure they’re evenly spaced!
3. Drizzle and Season
Drizzle with olive oil, and then sprinkle salt and pepper generously. Toss them to coat evenly.
4. Roast Until Tender
Pop them in the oven and roast for about 10-15 minutes until they’re tender. Trust me; this will complement your steak perfectly!
Whether you serve this on the side or mix it into your dish, this roasted asparagus will not disappoint! For more details, check out the full recipe on AllRecipes.
Recipe from Link2: The Pioneer Woman
Recipe Title
Oven Roasted Asparagus
Ingredients
Want to kick things up a notch? Here’s another fabulous recipe using asparagus, inspired by The Pioneer Woman:
– Fresh asparagus
– Olive oil
– Salt
– Freshly ground black pepper
– Optional: Lemon juice and grated Parmesan cheese.
Instructions
1. Preheat Oven
Set your oven to 425°F (220°C).
2. Prepare Asparagus
Just like before, trim that asparagus and place it on a baking sheet.
3. Drizzle & Toss
Drizzle with olive oil and season with salt and pepper. Don’t skimp on the seasoning!
4. Roast Until Tender
Roast for about 12-15 minutes. Here’s the fun part: right before serving, squeeze some lemon juice and sprinkle grated Parmesan on top!
Want the full scoop? Click over to The Pioneer Woman for the detailed instructions.
Recipe from Link3: Cookie and Kate
Recipe Title
Perfect Roasted Asparagus
Ingredients
For a more vibrant twist, here’s a flavorful approach from Cookie and Kate:
– Asparagus
– Extra virgin olive oil
– Sea salt
– Freshly ground black pepper
– Optional: Garlic, balsamic vinegar, lemon zest.
Instructions
1. Preheat the Oven
Set your oven to 425°F (220°C).
2. Prepare Asparagus
Trim those asparagus ends and lay them out nicely on a baking sheet.
3. Drizzle & Season
Drizzle with extra virgin olive oil and sprinkle with sea salt and black pepper. If you’re feeling adventurous, add some minced garlic!
4. Roast Until Crisp-Tender
Roast for around 10-15 minutes. As they come out, feel free to add a splash of balsamic vinegar or some lemon zest for a fresh flavor boost!
Looking for more? Dive into the full recipe at Cookie and Kate.
Conclusion
I hope you’re feeling inspired to explore what to make with top round steak! Don’t forget to share your thoughts in the comments, and if you’re eager for more delicious insights, check out Smokerestaurant.com.
