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When it comes to what to put on a bagel, the options are basically endless. Seriously, whether you’re into savory, sweet, or something in between, there’s a perfect bagel topping waiting for you. And let’s be real, bagels make breakfast, brunch, or a snack so much more exciting. Plus, who doesn’t love a good bagel? Let’s dive into some awesome toppings you can try, inspired by my favorite sources, like Cookie and Kate, Love and Lemons, and The Modern Proper!
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Perfect Roasted Brussels Sprouts Recipe (Cookie and Kate)
If you’re craving something savory, try topping your bagel with roasted Brussels sprouts! Yes, you heard me right. These little green gems are not just a side dish; they can be transformed into a delicious bagel topping. Here’s how to get that perfect roast:
– Ingredients:
– Fresh Brussels sprouts
– Olive oil
– Salt and pepper
– Optional: garlic, balsamic vinegar, or Parmesan cheese
First, preheat your oven to 400°F (200°C) and while that’s heating up, give your Brussels sprouts a good wash. Slice them in half and toss them in olive oil, salt, and pepper. If you’re feeling adventurous, add some minced garlic or a splash of balsamic vinegar for that extra flavor kick.
Next, spread those sprouts out on a baking sheet and roast them for about 20-25 minutes, flipping halfway through. You want them crispy on the outside but tender on the inside. Once they’re done, let them cool for a sec and then use them as a topping on your cream cheese and bagel combo. Trust me, it’s a game-changer.
– Quote:
> “Roasted Brussels sprouts take your bagel game to a whole new level!”
Roasted Brussels Sprouts (Love and Lemons)
Another amazing way to add some flair is by creating a Brussels sprouts dish similar to what Love and Lemons suggests. Here’s the thing: you can mix and match your toppings and get a gourmet feel right at home.
Starting with your roasted sprouts, make sure to slice them evenly to guarantee they cook nicely. After all, nobody likes a raw bit in the mix. Season them with lemon juice or drizzle some honey for a touch of sweetness. Plus, if you’re into nuts, sprinkle some toasted almonds on top once they’re out of the oven.
– Cooking perfection: When roasting, aim for that perfect caramelization on the outside. You want those 20-30 minutes in your oven to count!
For an even tastier experience, try adding those gorgeous roasted Brussels sprouts atop a toasted bagel with a layer of herb cream cheese. Now that’s what I call bagel artistry!
Roasted Brussels Sprouts (The Modern Proper)
Lastly, let’s talk about a different spin with The Modern Proper’s take on roasted Brussels sprouts. Adding toppings like smoked salmon or a couple of slices of juicy tomato can really kick things up a notch.
– Ingredients:
– Olive oil
– Salt and pepper
– Garlic powder or paprika
– Optional toppings: crispy bacon, fresh herbs
Once you’ve roasted those sprouts using similar steps as the previous recipes, it’s time to get creative. Top your bagel with roasted Brussels sprouts first and then layer it with smoked salmon for that ultimate brunch vibe. You might also want to sprinkle some capers on top for a zesty note.
And if you’re looking for a quick fix, simply mash up some avocado and smear that on your bagel first. Then place the roasted Brussels sprouts on top. This combo is not just tasty; it’s a visually stunning meal, too.
FAQs
What are some other popular bagel toppings?
– People often love classic cream cheese options, but why not try something a bit out there like nut butter or hummus?
Can I put eggs on a bagel?
– Absolutely! Eggs can be any style you love – scrambled, poached, or hard-boiled work beautifully.
Is it easy to make flavored cream cheese?
– Yes, just mix your favorite herbs or spices into plain cream cheese, and you’ve got an instant upgrade!
Conclusion
Experimenting with what to put on a bagel can be a blast, so feel free to get creative. I’d love to hear your thoughts! Leave a comment below, share this article if you found it helpful, or check out more delicious recipes at Smokerestaurant.com.
