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What to Put on Toast: Delicious Ideas for Every Meal
When it comes to what to put on toast, the possibilities are endless! Seriously, if you haven’t explored the world of toast toppings, you’re missing out. From savory to sweet, there’s a jam-packed range of options that can transform your breakfast, lunch, or snack time. Let’s dive into some flavor-packed ideas, starting with the popular Perfect Roasted Brussels Sprouts from Cookie and Kate, a fantastic dish you probably didn’t think could be toasted!
Perfect Roasted Brussels Sprouts Recipe by Cookie and Kate
Ingredients
– Brussels sprouts
– Olive oil
– Salt
– Pepper
– Optional add-ons: Balsamic vinegar, Parmesan cheese
These little green gems are super versatile. First off, you’ll need to preheat your oven to 425°F (yes, we want crispy!). Then, trim and halve those Brussels sprouts. Toss them in a bowl with some olive oil, a pinch of salt, and a sprinkle of pepper. Don’t forget to coat them well—this is the secret to that crunchy goodness.
Preparation Steps
1. Preheat the oven.
2. Trim and halve Brussels sprouts.
3. Toss with olive oil, salt, and pepper.
4. Roast until crispy (around 25-30 minutes).
Once they’re done roasting, consider topping your toast with these Brussels sprouts drizzled in balsamic vinegar or sprinkled with Parmesan cheese. Trust me, this combination will blow your taste buds away!
Serving Suggestions
Brussels sprouts on toast? Yup, it’s a thing, and it’s totally epic as a side dish or light lunch. Give it a shot!
For a more classic approach, check out Cookie and Kate’s Perfect Roasted Brussels Sprouts Recipe.
Roasted Brussels Sprouts by Love and Lemons
Ingredients
– Brussels sprouts
– Olive oil
– Garlic
– Lemon
– Salt and pepper
Next up are the Brussels sprouts from Love and Lemons. These are not just tasty; they’re packed with flavor. You’ll need some garlic and lemon juice to kick things up a notch.
Preparation Steps
1. Preheat the oven to 400°F.
2. Half those Brussels sprouts and toss them with olive oil, minced garlic, salt, and pepper.
3. Roast until golden and tender, usually about 20-25 minutes.
The best part? When they come straight out of the oven, squeeze a little lemon juice over the top for that zesty finish. This can easily become a game-changer for your toast routine!
Tips
You can even throw in some nuts for a crunchy texture or a dash of cheese for an indulgent twist. Whatever you fancy, it works!
If you’re itching for more details, don’t forget to visit Love and Lemons’ Roasted Brussels Sprouts.
Roasted Brussels Sprouts by The Modern Proper
Ingredients
– Brussels sprouts
– Olive oil
– Salt
– Pepper
– Additional flavorings: Balsamic vinegar, maple syrup
Finally, we’ve got another take on roasted Brussels sprouts from The Modern Proper. Here’s the deal: they’re super easy to prepare and oh-so-delicious.
Preparation Steps
1. Preheat your oven to 425°F.
2. Clean and halve those Brussels sprouts, toss them with olive oil, salt, and pepper.
3. You can even mix in a splash of balsamic or maple syrup for a sweet twist.
4. Roast until caramelized and crispy, about 25-30 minutes.
Variations
Feel free to get creative with your seasonings, or add some crisp bacon or cheese for a hearty topping. Just imagine how good that would taste on a slice of warm toast!
Get inspired by more delicious recipes from The Modern Proper.
Conclusion
So there you have it! Toast can be way more than just a breakfast staple—it’s a canvas for all sorts of flavors. I’d love to hear your thoughts! Leave a comment below, share your favorite toppings, or check out more amazing recipes at Smokerestaurant.com. The best part about cooking is experimenting, so dive into the delightful world of toppings and create something amazing!
