Contents
Introduction
So, you’re thinking about what to sell at farmers market? That’s a super exciting venture! Farmers markets are not just about fresh veggies; they’re a vibrant hub for artisanal products, homemade goodies, and local treasures. You can set up your booth and share some sensational offerings, from seasonal fruits to crafty decor. Let’s dive into what you need to consider when planning your market stall.
Recipe from Link1: Oven Roasted Asparagus (AllRecipes)
When it comes to delicious oven roasted asparagus, AllRecipes has a fab recipe that’s easy to follow.
Ingredients
– Fresh asparagus
– Olive oil
– Salt and pepper
– Optional seasonings like garlic powder or even parmesan cheese for that extra zing.
Preparation Instructions
1. First things first, you’ll want to preheat your oven. Aim for around 400°F (200°C); it’s the sweet spot for roasting!
2. Grab your asparagus and trim off the woody ends. Not all asparagus is created equal, so ensure those ends look fresh and pretty.
3. Toss it all together: coat the asparagus with a splash of olive oil, plus your salt and pepper. If you’re feeling adventurous, add a sprinkle of garlic powder or parmesan cheese!
4. Spread those lovely green stalks onto a baking sheet. Give them some space; nobody likes overcrowding!
5. Roast in the oven until they’re tender and slightly crispy, about 15-20 minutes. You’ll want to check them halfway through and give them a little toss for even cooking.
Serving Suggestions
These oven roasted asparagus spears are fantastic as a side dish or even as a part of a brunch spread. Trust me, they’re bound to impress at any meal!
Recipe from Link2: Oven Roasted Asparagus (The Pioneer Woman)
Next up, let’s see what The Pioneer Woman brings to the oven roasting scene.
Ingredients
– Fresh asparagus (always choose the freshest!)
– Olive oil
– Salt and fresh ground black pepper
– A squeeze of lemon for that zesty touch!
Preparation Instructions
1. Time to preheat your oven; I usually set it to around 425°F (220°C).
2. Lay out those fresh asparagus on a baking sheet. Feel free to line it with parchment paper for easier clean-up!
3. Drizzle that glorious olive oil over the top and season with salt and pepper. Give them a good toss to ensure every spear is well-coated.
4. Roast in the oven until they get all bright green and tender, typically about 15-20 minutes.
Serving Suggestions
Finish it off by squeezing a little lemon juice over the asparagus for a bright, refreshing flavor! Serve them warm, and watch them disappear.
Recipe from Link3: Perfect Roasted Asparagus (Cookie and Kate)
Let’s wrap up with Cookie and Kate’s take on oven roasted asparagus.
Ingredients
– Fresh asparagus stalks
– Olive oil
– Salt and black pepper
– Optional: A hint of lemon juice to elevate those flavors.
Preparation Instructions
1. Preheat that oven to around 425°F (220°C). Warm ovens = happy vegetables.
2. Arrange your asparagus on a baking tray. Drizzle with olive oil and sprinkle salt and pepper over them.
3. Toss and ensure every piece is nicely coated.
4. Roast away until tender and lightly caramelized—about 15-20 minutes generally does the trick!
Serving Suggestions
These beauties are perfect hot out of the oven but can also chill well to top salads or grain bowls. Don’t forget that lemon juice trick; it’s a game-changer!
Conclusion
I hope you found these recipes for oven roasted asparagus inspiring! If you’re exploring what to sell at farmers market or just love great food, I’d love to hear your thoughts. Feel free to drop a comment or check out more amazing cooking ideas over at Smokerestaurant.com.
