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Salmon is such a versatile dish that can elevate any meal. But, if you’re wondering what vegetables go with salmon, you’ve come to the right place! From vibrant greens to root vegetables, there are endless options to complement that rich, flaky fish. Let’s dive into some mouth-watering recipes, focusing on oven-roasted asparagus, and other tasty accompaniments that’ll make your salmon shine.
Contents
Recipe from Allrecipes
Oven Roasted Asparagus
Let’s kick things off with a classic: oven-roasted asparagus. This recipe from Allrecipes is simple yet delicious.
Ingredients:
– Asparagus: Fresh is best!
– Olive oil: Gives it that nice richness.
– Salt and Pepper: Essential seasonings.
– Optional: Parmesan cheese, garlic, or lemon juice to jazz it up.
Cooking Method:
1. Preheat the oven to 400°F (200°C).
2. Prepare the asparagus by trimming the woody ends.
3. Toss the asparagus with olive oil, salt, and pepper in a bowl. Get your hands in there—coating the spears is important!
4. Spread it out on a baking sheet. Roast for about 12-15 minutes, or until tender.
Pro Tip: Drizzling some lemon juice after roasting will really brighten up the flavors!
Recipe from The Pioneer Woman
Oven Roasted Asparagus
Next up, here’s a fab version from The Pioneer Woman. It’s equally effortless and packed with flavor.
Ingredients:
– Fresh asparagus
– Olive oil
– Salt
– Pepper
– Optional: Lemon zest or garlic for an extra kick.
Cooking Method:
1. Start by preheating your oven to 425°F (220°C).
2. Rinse and trim the asparagus.
3. Drizzle with olive oil, and season generously with salt and pepper.
4. Roast for a solid 10-15 minutes until slightly crispy.
This pairing really works to beautifully elevate that salmon on your plate, creating a nourishing meal.
Recipe from Cookie and Kate
Perfect Roasted Asparagus Recipe
If you’re looking for the ultimate roasted asparagus recipe, look no further than Cookie and Kate. This one takes simplicity to a whole new level.
Ingredients:
– Asparagus
– Olive oil
– Sea salt
– Black pepper
– Optional: Parmesan cheese or balsamic vinegar for drizzling.
Cooking Method:
1. First, preheat your oven to 425°F (220°C).
2. Trim the asparagus and lay it out on a baking sheet.
3. Drizzle with olive oil and sprinkle with sea salt and black pepper.
4. Roast for about 15-20 minutes until tender but still vibrant green.
Adding Parmesan just before serving makes it extra special!
Conclusion
Now, you’re armed with scrumptious vegetables that go with salmon. Explore these ideas to add more colors and flavors to your plate. If you loved these recipes or have your own veggie pairings, drop a comment below or share this with friends. For more culinary inspiration, visit Smokerestaurant.com. Happy cooking!
