Contents
Intro
If you’re wondering where to buy cornstarch, you’re in the right place! Cornstarch is such a handy ingredient in the kitchen, whether you’re making a creamy sauce or trying out a new dessert. Today, I’ll share some awesome recipes for roasted Brussels sprouts and guide you on how to find cornstarch easily. Let’s get cooking!
Link 1: Perfect Roasted Brussels Sprouts Recipe (Cookie and Kate)
Ingredients
To make these delicious roasted Brussels sprouts, you’ll need:
– Brussels sprouts (the main star!)
– Olive oil (for that rich flavor)
– Salt and pepper (to taste)
– Optional: Garlic, balsamic vinegar, or Parmesan cheese to kick it up a notch
Instructions
1. Preheat your oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts, getting them ready for roasting.
3. Toss the halved sprouts in a big bowl with olive oil, salt, and pepper until they’re well-coated.
4. Spread them out on a baking sheet in a single layer. This step is crucial—crowding them will lead to steaming instead of roasting.
5. Roast for about 25-30 minutes, flipping halfway through. You’ll know they’re done when they’re crispy and brown.
6. Optional: Drizzle with balsamic vinegar or sprinkle some Parmesan cheese before serving. It’s a game-changer!
Want a deeper dive? Check out the full recipe here.
Link 2: Roasted Brussels Sprouts (Love and Lemons)
Ingredients
For this variation, gather the following:
– Brussels sprouts (can’t get enough of them!)
– Olive oil (for that luscious taste)
– Salt and pepper
– Optional flavor boosters: Maple syrup, lemon juice, or chili flakes
Instructions
1. Yep, you guessed it—preheat your oven again!
2. Prepare the Brussels sprouts by trimming the ends and halving them.
3. Toss them with olive oil and seasonings. Here’s where you can get creative with your flavors!
4. Roast them for about 25-30 minutes as well, making sure to check for caramelization.
5. To make it even better, top with lemon juice or chili flakes for an extra zing.
Craving more? Dive into the full details on Love and Lemons here.
Link 3: Roasted Brussels Sprouts (The Modern Proper)
Ingredients
This recipe features:
– Brussels sprouts
– Olive oil
– Salt and pepper
– Optional goodies: Bacon bits, nuts, or dried fruit to give different textures and tastes
Instructions
1. As with the others, preheat your oven—let’s keep it consistent.
2. Clean and cut the Brussels sprouts, then toss with olive oil and spices.
3. Roast in the oven for about 25-30 minutes until they’re golden brown.
4. To elevate this dish, consider adding in optional ingredients for an interesting twist.
For more tips, check out the full recipe at The Modern Proper here.
Comparison of Recipes
While all three recipes focus on roasting Brussels sprouts, they each offer something unique. For instance, the option to add bacon in The Modern Proper’s recipe is definitely a crowd-pleaser. Moreover, Cookie and Kate’s balsamic twist can elevate the sprouts to a whole new level of yumminess. So whether you’re a purist or love to experiment, there’s something for everyone!
Additional Tips
Before you hit the store for cornstarch, here are some tips to make sure you get the freshest ingredients:
– Look for corn products in the baking aisle of supermarkets, health food stores, or even online retailers.
– Check packaging for size options—sometimes bulk buying is cheaper.
– Stay aware of expiration dates; cornstarch has a shelf life of around two years!
– You can find cornstarch at a local market, specialty shops, or even in baking aisles at larger grocery chain stores.
Feel free to explore various recipes that utilize cornstarch, as it’s a true multitasker in the kitchen. From thickening soups to creating that perfect pie filling, knowing where to buy cornstarch opens up a world of culinary excitement!
Conclusion
If you found this guide helpful, drop a comment or share your thoughts! And don’t forget to check out more delicious recipes over at Smokerestaurant.com. Happy cooking!
