The most exciting part of cooking food is seeing it getting done in the oven. To witness your chicken turning that golden brown juicy color when roasting it is such a delight. To see your dough rise and shape into that perfect loaf you want is so exciting. Or just to have your chocolate chip batter slowly form into delicious home-baked cookies is a sight to behold. Can you even imagine the heavenly aroma wafting around your kitchen with just these scenarios?
For some strange reasons, every time you have a barbecue party over at your house, there’s always so much potato salad left over. It’s insane how even if there were a lot of people who came to your party and ate it, you would still have a huge bowl of potato salad left.
Does brown sugar go bad?
This is another tough question to answer because there are a lot of speculations that revolve around it. As a basic kitchen ingredient, it is not surprising that sugar got the attention of many people. In many recipes, they are included, which brings to the point that knowing their lifespan is downright important.
You’ve probably heard somewhere that saffron tastes and smells awful. But does it? Some have described it to be pungent. Others say it smells like flowers. So which is it? What does saffron taste like?
Have you ever opened your recipe book and stumbled across an ingredient with scallops in it? Or have you ever sat at a restaurant, found scallops on their specialty menu, and wonder, would that taste delicious?
People who are stuck in finding the ideal masa harina substitute will definitely love what I stored here for you.
You see, just like you, I am a fellow cook who just enjoys learning recipes and discovering ingredients. These are the very reason why it is quite irksome if some of the foodstuffs that I need are not available. Even with the years I spent cooking, there are still instances where I get caught off guard.
Have you ever tried cooking food that has rosemary in it? If you have, then you would know just how fragrant they can be when you use them. When you have rosemary on your roast chicken or garlic potatoes, it’ll feel as if the dish makes sense. That’s the magic of rosemary. It turns your dishes appealing both in smell and in taste.
What do beets taste like?
For those who have been eating beets in their entire life, this question should not bother at all. But for those who are still yet to try this magnificent crop, you will really be amused here.
You’re here because you’re probably wondering just what lemongrass is or because you’ve seen it in an Asian recipe you wanted to try out. You’re also searching to see if there is any lemongrass substitute you can use because let’s be real, lemongrass is not an ordinary ingredient you would find in a common grocery store.
Can you eat peach skin? This is one of the most curious questions that I've ever encountered throughout the years I spent in cooking and making food.