Best Sausage Stuffer

5 Best Sausage Stuffers On 2022

Sausages have been among the most delectable delicacies that anyone can create. The recipe is simple, but its taste is simply mouth-watering.


Today, people can make their own sausages through the use of the best sausage stuffer. This simple machine enables to stuff ground meat and veggies without spending too much time and producing many residues.

If you want to experience the fun of being able to create sausages in your very kitchen, the following options should be considered. As of now, these are the most exceptional sausage stuffers that you can get.




Hakka 7 Lb/3 L Sausage Stuffer 2 Speed Stainless Steel Vertical 5-7 Lb Sausage Maker by HAKKA BROTHER
LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer
Goplus 5 Lbs/3L Vertical Sausage Stuffer Maker Stainless Steel Meat Filler, with 4 Sizes of Food-Grade Sausage Tubes for Commercial Home Use
LEM Products 1219 20-Pound Motorized Sausage Stuffer w/4 Stuffing Tubes
The Powerful STX Turboforce Classic 3000 Series Electric Meat Grinder & Sausage Stuffer: 4 Grinding Plates, 3 - S/S Blades, Sausage Tubes & Kubbe Maker. 2 Free Meat Claws & 3 in 1 Burger-Slider Maker!
Hakka 7 Lb/3 L Sausage Stuffer 2 Speed Stainless Steel Vertical 5-7 Lb Sausage Maker by HAKKA BROTHER

I have to admit that the Hakka Vertical Sausage Stuffer is one of the most ergonomic options that we have here. It is not operated by electricity, but it offers simplicity in its function. It also has a two-speed feature so that you can have better control over the sausages you create.

Making sausages with this device is pretty easy. The stuffer can tilt back so that you can fill it with meat conveniently. A metal piston with air-release valve also ensures that the air will escape from the top of the device rather than to its casing. As a result, stuffing meat becomes a lot quicker and easier.

Meanwhile, the stainless steel frame of the Hakka Sausage Stuffer locks the stainless steel meat cylinder tightly and securely. While you are stuffing, no parts would wobble or shake. As a result, the sausages you create are always close to perfection.

Compared to its previous predecessors, this sausage stuffer has better frame stability. I love that the piston is flawlessly aligned to the internal cylinder, which in turn, minimize the O-ring friction. It enables the device to operate smoothly.

The hardened resin gears that are mounted on the steel rod of this sausage stuffer improves your control over the output of the meat to the casings. They also contribute to the overall finesse and smoothness of this device.

Sure enough, no parts of the stuffer are made from flimsy materials. The item is durable and free from sanitary or safety uses. Mounting it to any surfaces would never be a problem.

Check this Hakka Vertical Sausage Stuffer and be amazed on its ability to create sumptuous sausages!


  • All parts are made from food-safe stainless steel
  • Highly stable construction; no parts are shaking or moving when in use
  • Includes a two-speed system for better control
  • Minimizes meat waste while operating
  • Comes with four different nozzles.


  • There are some sharp edges that should be deburred.
LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer

LEM Products has been one of the finest producers of meat grinders and stuffers. It is not a wonder anymore why one of their sausage stuffers have a high rating in the market.

Specifically, I am talking about the LEM Products 1606. This one is a vertical stuffer that offers convenience on its user. It is available in different models, but the most popular version is the one that has a cylinder that can hold up to 5 pounds of ground meat at once.

You can remove its cylinder pretty quickly, which allows quick and hassle-free cleaning. But once installed in the machine, the cylinder locks in place. It doesn't move or wobble at all.

Meanwhile, the LEM Products 1606 has precision-machined carbon steel gears. These gears were specifically designed to eliminate wear and slippage in the device. Moreover, these gears are not prone to corrosion or rusting. They are not magnet to bacteria, too.

It is pretty cool that the hard plastic piston is not only tough but also features valves where the air escapes. Because of this component, it can create sausages that are free from air pockets. It also simplifies the job of making perfect sausages.

Even if you are alone, using this sausage stuffer is not tricky. It doesn't have a "learning curve" that you need to overcome. Just stuff some ground meat on its cylinder, and you are ready to make your favorite food!


  • Features hardened steel gears
  • Comes with differently sized plastic stuffing tubes
  • Includes two clamps for locking the unit on your table or kitchen
  • All parts are easy to clean
  • Prevents the formation of air pockets in your sausage.


  • The bent design of the handle is not favorable to some users.
Goplus 5 Lbs/3L Vertical Sausage Stuffer Maker Stainless Steel Meat Filler, with 4 Sizes of Food-Grade Sausage Tubes for Commercial Home Use

Are you looking for a budget-friendly sausage stuffer? Then you should consider the Goplus Vertical Sausage Stuffer seriously. After all, if you are going to balance its price and quality, you'll realize that you will get more than what you are going to pay.

Of course, this unit is not for commercial purposes. If you something that is brimming with finesse and flawless capabilities, then you should prefer those premium units. However, this doesn't mean that this sausage stuffer has a poor performance.

A good proof of that is its hassle-free installation. The clamp that is attached to its body ensures that you can affix it to compatible tables and benches with ease. Furthermore, this unit provides you with multiple sausage tube sizes. It can meet your different demands and appetites!

The nozzle or funnel can be safely attached to the machine without the use of any tools. It is indeed a user-friendly device!

When it comes to its durability, I can say that the Goplus Vertical Sausage Stuffer surpassed my expectations. The unit was made to be tough and resistant to various elements, including the formation of germs. The cylinder of this item is stainless steel while the rest of its parts are aluminum. These materials are not only sturdy but also easy to clean.

For its price, the Goplus Vertical Sausage Stuffer should be the top choice of every frugal sausage lover!


  • Durable and food-safe construction
  • Quick and hassle-free assembly
  • All parts are detachable for easier clean-up
  • Comes with different sausage tube sizes
  • User-friendly interface.


  • The clamp that comes with it is small.
LEM Products 1219 20-Pound Motorized Sausage Stuffer w/4 Stuffing Tubes

Convenience is always the name of the game, even for making sausages! Of course, there are units out there that give you such a benefit.

The LEM Products 1219 Motorized Sausage Stuffer is one of them. It is an excellent option for both commercial and home-use because of the convenience, efficiency, and performance it provides.

One of the key features of this stuffer is its variable speed control. It raises and lowers its pistons with eight different speed settings so that you can create sausages at your own pace. It also has an electric footswitch that enables you to stuff meat without even touching the device.

The construction of this sausage stuffer is also intuitive. Aside from being durable, it is also easy to clean. All of its crucial parts, such as the cylinder, are removable, which enables you to clean them with ease. The machine also meets various food safety standards. It will not cause contamination or food spoilage at all.

Four stainless stuffing tubes are included on the LEM Products 1219 Motorized Sausage Stuffer. They come in different sizes for better versatility in making sausage and ground meat recipes. You can always make whatever that comes in your mind!

The capacity of this sausage stuffer is definitely designed for big parties, outdoor picnics, and cookouts. In a single go, the device can handle up to 20 pounds of fresh ground meat!

Being able to experience the quality of this electric sausage stuffer is something that you have to look forward to. Its performance is truly overwhelming!


  • Includes high-powered and consistent electric motor
  • Maximum capacity is up to twenty pounds of meat
  • Efficient in eliminating the air out from your sausages
  • Comes in eight different speed settings
  • Simple and convenient operation.


  • The base of the stuffer requires specific counters or tables for its installation.
The Powerful STX Turboforce Classic 3000 Series Electric Meat Grinder & Sausage Stuffer: 4 Grinding Plates, 3 - S/S Blades, Sausage Tubes & Kubbe Maker. 2 Free Meat Claws & 3 in 1 Burger-Slider Maker!

Having a combo is always great, especially when it comes to food utilities. Fortunately, sausage stuffers are not excluded from such innovative integrations.

Since a meat grinder and sausage stuffer are quite linked together, having them in one body is definitely a big deal. The Powerful STX Turboforce Classic 3000 Series is the embodiment of such innovation.

This one offers a locked motor that has a maximum output of 3,000 watts. However, since it is energy efficient, it only utilizes 800 watts to 1,200 watts whenever it is grinding and stuffing. Of course, its performance never dwindles at all. Per hour, the device can utilize up to 240 pounds of meat. It can cater large batches of servings with ease!

The machine is complete with the necessary accessories and attachments for stuffing and grinding meat. Such of these are the meat hopper, grinding plates, beaner plates, and sausage stuffer tubes. And you should not worry about a thing here. All of these components have a food-safe construction. Whatever that comes out from the device is clean and tasty!

Another feature of the Powerful STX Turboforce Classic 3000 Series is the Advanced Variable Intake Technology. What it does is to ensure that it can grind and stuff meat in a much faster and more efficient rate. It is a wonderful feature that gives you the advantage of speed in making your favorite sausages!

With its heavy-duty construction and simplicity in use, it is no wonder anymore why the Powerful STX Turboforce is sought by many connoisseurs out there. I think that it is time that you can have a taste of what it offers, too!


  • Durable and rugged construction
  • Complete with the essential grinding and stuffing accessories
  • Easy to clean; important parts are removable
  • Operates with a click of a button
  • Can handle large quantities of ground meat.


  • The motor is quite smaller than other electric stuffers.

The Best Sausage Stuffers: How To Choose One?

The Best Sausage Stuffers: How To Choose One?

Sausage stuffers, despite having a generic name, come in different variations. Therefore, you shouldn't jump automatically to the first stuffer that you see. Unless your knowledge about these devices is still inadequate, you still have to take time on inspecting them.

As of now, there are three types of sausage stuffers that you can get on the market today. Here are some of them.

Horn Sausage Stuffers

Horn sausage stuffers, or horn stuffers, are considered to be the most basic design. Therefore, you should not be surprised if they are only available in manual models. As far as I know, there's no horn stuffer that is electrically operated.

This particular stuffer has a design that features cast-iron construction. Furthermore, it is usually plated with chrome or iron. But just recently, I have seen some horn fillers that are made from stainless steel material.

Horn stuffers are best for those people who just want to make sausage for their personal consumption. Of course, they are also a good help for picnics or backyard parties for small groups. Specifically, a horn stuffer has a maximum capacity of 3 to 5 pounds of sausage.

Horizontal Sausage Stuffers

This time, let's move to horizontal sausage stuffer. Well, the reason they are called that is because of the way they are designed. Horizontal stuffers are constructed to stand upright. Some can tilt or incline, but you get the idea already.

Unlike horn stuffers, horizontal sausage stuffers are available on both manual and electric models. The main identifying feature of a horizontal stuffer is its large piston-shaped cylinder. This is the one that holds the ground meat. Once operational, the stuffer ejects the meat from its stuffing tube, which is located at the very end of the cylinder. Keep in mind that there are several nozzle sizes available out there.

If you want to opt for a manual horizontal sausage stuffer, there's a need for you to put it on the edge of your kitchen counter or table. In this way, the hand crank will hang on the free side, and you can spin it without hitting any obstructions.

Horizontal units can do 5 to 20 pounds of sausage in a single session.

Vertical Sausage Stuffers

Right now, vertical sausage stuffers are the most popular stuffers in the market. Many people love them because of their simplicity, which is something that a horn stuffer cannot recreate. Either way, these vertical units are available in different models. Some are electric, while others require manual cranking. Also, there are vertical stuffers for beginners and professionals, respectively.

Same as horizontal stuffers, these vertical sausage stuffers feature a piston-shaped cylinder that serves as the holding platform for the ground meat. The only difference is that it is aligned vertically. A stuffing nozzle is still present at the end of the tube. This is where the stuffed meat comes out.

A basic model of vertical sausage stuffer can create up to 5 pounds of sausage. Meanwhile, the larger and commercial-based units can produce up to 15 pounds of sausage.

Essential Guidelines In Using A Sausage Stuffer

You don't need to become a professional chef or a gourmet before you can make sausages properly. And even if you have a horizontal or vertical stuffer, the fundamentals do really remain the same.

Here is a quick guide for starters!

  • Before starting, make sure that the stuffer tube is clean. You can do this by wiping it with a paper towel that has been soaked with small amounts of vegetable oil. Aside from making the cylinder clean, the oil also allows the smoother flow of the ground meat.
  • Also, don't forget to close or tie the other end of the casing before you start cranking your stuffer. In this way, you will prevent the sausage from coming out on the wrong end. A tie know, hog ring or a butcher twine can work correctly in closing the casing.
  • There should be no trapped air inside the stuffer. If your current unit doesn't have an efficient airflow system, you should innovate. One of the ingenious ways to do this is by putting a hole in the casing.
  • It takes two to tango--even for making sausage. One person should handle the switch or the crank of the device. That person is responsible for determining the speed and flow of the meat that is passing through the stuffer. Meanwhile, the second person is the one that monitors the casing while ensuring that there are no air pockets that will form.

Here is a video that shows some of the basics in homemade sausages:

Frequently Asked Questions

Q: Do I need a sausage stuffer?

A: The answer to this question is pretty subjective. But since you are here, I am pretty sure that you are convinced that this is the next kitchen amenities that you want to invest.

Sausage stuffers are option food-making utensils. Is not a staple tool as compared to stoves or oven. It becomes a necessary amenity if you are a lover of sausages or if you are planning to do a small business out of it. But even if you don't need the stuffer right now, there's no problem if you are still going to purchase it. By the time comes that you need it, you have it right away.

Q: What size should a sausage stuffer be?

A: The size of sausage stuffer obviously affects the quantity and size of the sausages it creates. Again, there's no correct answer to this question. If you want to make large batches of sausages, then you need to get those that have higher capacity, which is usually measured in pounds. Meanwhile, the nozzle or the exit tube should also accommodate your desired output. There are small nozzles out there that are great for making those delectable meat sticks!

Q: Can you use a meat grinder to stuff sausage?

A: Yes. A meat grinder can be used in making sausages. However, the results might vary, especially when it comes to efficiency and quality. If you want to make your sausages market-ready, then investing in high-quality stuffers is a must.


Having the best sausage stuffers in your kitchen is not a lucrative idea. While it is true that you can buy sausage in any local market, there's nothing that can beat the feeling of being able to create a delicacy by yourself.

For sausage luffers, this particular machine gives them a lot of opportunities to make personalized recipes. Healthier and tastier options can soon emerge!

That's it for now. If you have questions, feel free to drop them in the comment section below.

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