Have you ever tried cooking sauces or soup in a regular pan? If you have and you think it’s difficult to do so, chances are you’re cooking your sauce or soup in the wrong pan. That’s why you may find it a chore to cook up a decent pasta sauce or chowder in your regular pan.
The best cookware to whip up sauces is cooking it in an appropriate saucepan. It will make the job more enjoyable and not to mention, less of a hassle when you know you’ll spill less of your soup, warm up your sauce evenly, and worry less about breaking it unintentionally.
Below is a guide of the best saucepans in the market. Give them a run through and who knows, you might just end up falling in love with one of them.
- Best Saucepans On The 2020 Market
- #1. All-Clad 4203 Stainless Steel Tri-Ply Bonded Sauce Pan
- #2. T-fal Specialty 3 Quart Handy Pot w/ Glass Lid
- #3. Farberware Classic Stainless Steel 2-Quart Covered Saucepan
- #4. Calphalon Contemporary Hard-Anodized Aluminum Nonstick Saucepan (Pour and Strain)
- #5. Cuisinart 619-16 Chef's Classic Nonstick Saucepan
- #6. Avacraft Stainless Steel Saucepan with Glass Lid
- #7. Le Creuset LS2518-1616SS Signature Enameled Cast Iron Saucepan
- What Is A Saucepan?
- Saucepan Buying Guide
Best Saucepans On The 2020 Market
All-Clad thought their saucepan design through and through. They feature a D3 stainless steel feature wherein their pans are layered with a stainless steel exterior, aluminum at the center, and another stainless steel layer for the interior. This ensures that the saucepan is durable and heat is evenly distributed.
The size of the saucepan is 3 quarts which are appropriate enough for household cooking. However, if you need other sizes, All-Clad has these saucepans in 1, 1.5, 2, 3.5, and 4-quart sizes.
The saucepan is compatible with any cooktops such as induction ones. It’s also safe to use in the oven for up to up to 600° F. Best of all, the saucepan is dishwasher-safe.
Aside from its construction, All-Clad’s saucepan is designed to be simple and elegant. It’s worthy of being displayed on your shelves and used every time you need to whip up sauces for your meals.
The construction of T-fal’s saucepan is made of aluminum which ensures heat distribution is even. The saucepan is also made with a non-stick coating that’s PFOA-free so you can opt to use less oil or butter when using this cookware.
T-fal’s saucepan comes with a glass lid that’s very much appreciated by many since it helps when you need to cover your sauces and check on them from time to time. It also has a vent, so it can let out steam when your sauce gets too hot.
Though it is not compatible with induction cooktops, T-fal’s saucepan is oven-safe up to 350° F. The handles are also designed to be long enough, so your hands don’t come in contact with the pan and at the same time, you’ll be able to lift it easily.
All in all, T-fal’s saucepan is an affordable cookware for those starting or are beginners in the field of cooking.
If you’re looking for a stainless steel saucepan that’s reasonably priced, then you should check out Farberware’s Classic 2-Quart saucepan. It’s made with stainless steel over a thick aluminum material, so you’re ensured that it’s both durable and can heat up evenly.
The saucepan comes in 1 to 4-quart sizes so just in case you need a bigger one than 2 quarts, you’ll have options to choose from. This saucepan also comes with a lid and an option to switch to a strainer lid if you’d like.
Farberware’s saucepan is dishwasher-safe and oven-safe for up to 350° F. It’s affordable and perfect for cooking your sauces, soups, oatmeal, and other dishes.
Calphalon’s saucepan is a non-stick pan made with hard-anodized aluminum so that heat is easily distributed when you’re cooking your soups, sauces, and more. The material is PFOA-free and is also known to be durable. It comes in 1.5, 2.5, 3.5, 4.5-quart sizes as well as different saucepan types such as a regular one, a shallow type, a pour and strain type, and one with a steamer insert.
For the pour and strain saucepan, it comes with a tempered glass lid so you can check how your sauces are doing while it’s heating up. The rim of the saucepan has a spout so you can easily pour your sauce into a container without making a mess. The lid also serves as a strainer for when you want to separate solids from liquids.
What’s worth mentioning is that the pan’s handles are long and do not get hot easily. It’s quite helpful when you’re cooking and may need to hold the pan. This way, you won’t need oven mitts to wrap your hands around the handles.
In conclusion, Calphalon’s 3.5-quart saucepan is ideal for home use. The pan is also oven-safe for up to 450° F and is dishwasher-safe.
For an affordable saucepan for beginners who want to try out cooking, Cuisinart’s classic non-stick saucepan may be for you. It’s 1-1/2-quart in size which is handy for small batches of cooking.
Cuisinart’s saucepan is also non-stick and made of hard-anodized aluminum. This way you won’t need any oil or butter and you’re assured of an even heat distribution.
The pan comes with a tempered glass lid. It’s also oven-safe for up to 500° F. The only thing we didn’t like about this saucepan is that it’s not dishwasher-safe and must be hand-washed. But other than the way of cleaning it, this saucepan is convenient to use for the price it offers.
Avavraft’s saucepan has combined stainless steel and aluminum to bring you a competent saucepan to use at home. It comes in 1.5, 2.5, 3.5, and 6 quarts, so you have options on what size you prefer to use. The pan assures you that heat is distributed evenly and that it’s durable and can last a long time.
The saucepan comes with a shatterproof glass cover with a vent. What’s nice about this cover is that it has a strainer for when you want to use this saucepan to cook other food such as noodles so you can strain the water without any fuss. There’s a pour spot on one side as well so you won’t spill your sauce when pouring it into a container.
The pan is dishwasher-safe and refrigerator-safe. The design is sleek and the handle is long to help you lift the pan with ease.
You don’t have to be intimidated with Le Creuset’s enameled cast-iron saucepan since this cookware just has beauty and efficiency written all over it.
This cast iron saucepan is ideal for cooking soups, sauces, and other types of food as the material is built for an even heat distribution. It may be heavy like all cast iron cookware is, but this has a helper handle on the other side, so you can lift it with ease.
The pan is compatible with different types of cooktops including induction. It can also withstand high heat and retain cold temperatures if you’re serving chilled food in this pan. The colors are beautiful as well, so you can choose which ones you prefer.
Le Creuset’s enameled cast-iron saucepan may only be 1 ¾ quarts but it’s ideal for home-use and beginners.
What Is A Saucepan?
A saucepan is a type of appliance that allows you to cook sauces and soups better than if you’re using a regular pan. This is because the pan is higher which keeps your food from spilling to the sides.
Saucepans are sometimes used as pasta pots too for small pasta noodles such as macaroni, ziti, and penne. This is why some saucepans have spouts and the lids have strainers so they can strain off the water afterward.
What Saucepans Do Chefs Use?
There is no one main brand that chef’s use for saucepans. Chefs have different preferences to use since they look out for the size and material. Some prefer to use 3 quarts or more. Others would rather use a high quality saucepan like stainless steel.
Saucepan Buying Guide
Remember, not all saucepans are built the same. So before you buy one, do take note of the following tips below:
Saucepans vary from one another. The materials they are built with are usually stainless steel, aluminum, ceramic, and cast-iron.
If you’d like a durable saucepan, stainless steel is usually the best choice. This is because it lasts longer and has a simple sleek design. The rest of the materials have their strength as well. For instance, aluminum and ceramic are known to provide equal heat distribution and pans.
So before you buy one, take the time to read which material you’d like your saucepans to be built with.
Saucepans come in a variety of sizes from 1-quart to 6-quarts. If you’re one who cooks at home and doesn’t need such a big saucepan, an adequate size would have to be 2 to 3 quarts. However, if you’re in a catering business, 6 quarts would be ideal.
Handles are an important part of a saucepan. This is for safety and ease of use. Some handles are long and straight while others are curved with an arch.
Read up on the handles of the saucepan you’re about to buy. Check if they’re comfortable to hold if they’re straight or curved. Read up if the handles heat up as well so you know if you need to wear oven mitts while cooking.
With these tips and reviews, you’ll be able to buy the best saucepans out there. Have you decided on one already? Let us know!