Have you ever been in a situation where you thought that baking was going to be the hardest part of making a cake only to find out that it’s not? It’s transferring your ready-made cake into a plate that’s difficult. Imagine trying in vain to get that perfect circle to retain its shape only to destroy it since it’s not coming out as easy as you thought it would be.
This is why there are springform pans. These pans help you in transferring your cake without destroying its shape. It makes baking hassle-free and leaves you to concentrate on cooking up your dessert or dish and designing it rather than worry about the tops, sides, and bottoms of your cake.
We have here 7 of the best springform pan in the market. By the end of this guide, you will know how a springform pan works, what the best ones are, and why you need it.
- Best Springform Pan On The 2020 Market
- #1. Cuisinart AMB-9SP Springform Pan
- #2. Aluminum Nordic Ware Leak-Proof Springform Pan
- #3. Calphalon Nonstick Springform Pan
- #4. Hiware Non-stick Springform Pan
- #5. Rachael Ray 57814 Non-stick Springform Baking Pan With Grips
- #6. Ayesha Curry 47706 Non-stick Springform Baking Pan
- #7. Farberware 52108 Non-stick Springform Pan
- What Is A Springform Pan?
- Springform Pan Buying Guide
- FAQs on Springform Pans
Best Springform Pan On The 2020 Market
This 9-inch springform pan by Cuisinart is a life-saver. With its heavy-gauge aluminized steel, you won’t need to worry about having a portion of your cake uncooked as this material assures you of its even heating. The nonstick coating also helps in ensuring that the sides come out easily once you open the latch to release the cake from the pan.
The pan is also heavy-duty. The thick rolled edges help in preventing the pan from warping, so you don’t have to worry about it being exposed to high heat.
Cuisinart’s springform pan is also dishwasher-safe so you can easily clean it.
Aluminum’s Nordic Ware springform pan will make you enjoy baking cheesecakes. The non-stick coating helps the cake slide off easily. It also comes in 7-inch and 9-inch sizes so you can have two options for the sizes of your cakes and casseroles.
The only downside to Aluminum’s springform pan is that it’s not 100% leak-proof as there are still reports of it leaking at the bottom. They also require you to hand-wash their pans with a mild detergent rather than letting it be dishwasher-safe. However, an affordable and durable pan like this will make you let go of such an inconvenience as it does provide a hassle-free baking experience.
Calphalon’s springform pan assures you that you will get perfectly shaped round cakes with their non-stick pan. The material they use is of heavy-gauge steel which won’t warp easily when exposed to high heat. It also evenly distributes heat and baking every section of your cake perfectly.
It’s dishwasher-safe and oven-safe for up to 500 °F. It’s also scratch-resistant though we still advise you use wooden spoons and rubber spatulas when using Calphalon’s springform pans.
Springform pans usually are 9-inch in size which leaves little room for choosing the size of cakes you want. But with Hiware, you can choose from 6 inches to 10 inches. All are branded as non-stick pans and are oven-safe for up to 450 °F.
Though Hiware says their springform pans are leak-proof, there are still reports of it not retaining liquids easily. So if you use this, be sure to wrap the pan with aluminum foil.
But despite this minor setback, Hiware might just be the next dependable springform pan that’s able to help you bake cheesecakes, ice cream cakes, and casseroles without any mess involved.
Rachel Ray isn’t just known for her cookbooks and television show. She’s joined the cookware industry in making durable baking pans as well. She has made her own non-stick springform pan with silicone grips, so you can unlatch your pan even while it’s still hot.
The pan is made from carbon steel. This ensures users that the pan is resistant to warping even when used in high heat for up to 500 °F.
Rachel Ray’s springform pan is also non-stick so when you unlatch your pan and lift it, your cake’s design won’t be destroyed. The non-stick coating is long-lasting as well.
What’s worth mentioning about these pans by Rachel Ray is that when you buy her cookware, a portion of your purchase will go to her nonprofit organization known as Yum-O that brings families and their kids together through food. So not only do you get a durable springform pan but you’re also helping in feeding families with your purchase.
While most springform pans come in silver or charcoal, Ayesha Curry’s non-stick springform pan comes in a beautiful copper color. It’s sleek and lets you bake in style.
As for how durable it is, the pan is made of high-quality steel construction that can withstand high heat up to 450 °F. The pan is also non-stick which makes lifting the pan from your cakes a breeze.
When you buy Ayesha Curry’s springform pan, you’re also supporting No Kid Hungry, a nonprofit organization that fights to end childhood hunger.
Farberware’s affordable non-stick springform pan allows you to bake cheesecakes, casseroles, quiche, and more without ever having to worry about destroying your creation. Their pan is made from heavy-duty steel that resists warping when exposed to heat. It can also withstand up to 450 °F.
The non-stick feature is also helpful as it makes unlatching and lifting the pan off of your cake so much easier.
What Is A Springform Pan?
A springform pan resembles a round baking pan except that it expands so you can lift it off the cake instead of the other way around. When baking, you lock the sides using a latch, pour the cake batter in, and heat it in the oven. Once you’re done, all you have to do is unlatch it and lift the sides. The bottom plate remains to support the cake.
What Is The Difference Between A Springform Pan And A Regular Pan?
The main difference between a springform pan and a regular pan is that the springform one allows the sides to be removed. This way, you don’t risk destroying the shape of your cake.
Who Makes The Best Springform Pan?
There are a lot of competitive brands out there that make the best springform pan. However, if we were to base it on Amazon’s bestseller choice list, the number one slot goes to Hiware. You can check out our review and visit the product link for their springform pan above.
Springform Pan Buying Guide
Are you all geared up to buy your first springform pan? Then read through our buying guide before you proceed.
Springform pans usually come in steel construction. This makes it durable and allows heat to be distributed evenly so your cakes and other dishes get cooked properly.
One of the main reasons why people love using springform pans is because when you lift the sides, the cake retains its shape. This is because of the non-stick coating in the springform pans that help provide this photo-finish look on cakes.
Before buying a springform pan, ask the dealer or check the details to see if the pan is made with a non-stick coating.
A springform pan must be oven-safe. You’ll be using this pan to bake a lot such as cheesecakes, sausage quiches, and more so it should withstand high heat. Make sure to check the details and see if it can be safe to use for 450 °F and above.
Being able to clean your springform pan easily is a huge plus. Ask your dealer if the pan that you’re about to buy is dishwasher-safe so you can save time in cleaning your pans.
FAQs on Springform Pans
Here are frequently asked questions about springform pans that might help your concerns:
- Will cake batter leak in a springform pan?
Though springform pans claim to be leak-proof, most of them won’t be. It’s not a defect on the pans itself but it’s just not 100% reliable for it to hold most of your batter in the pan.
Thick cake batters or ones with crusts at the bottom might be able to hold up in a springform pan. But the thinner your batter is, the bigger the possibility that it might leak through the pan.
Don’t forget to preheat your oven before baking so that when you place your pan inside, you’re ready to bake your cake and not risk your batter from leaking any further.
- Are springform pans watertight?
Springform pans are not watertight. So it won’t be advisable to bake your cakes using a water bath while using a springform pan.
- What is the standard springform pan size?
There are many varieties of springform pans in the market ranging from 4 inches to 12 inches.
Standard cake sizes are usually 8 inches. So when you buy a springform pan, look for a 9-inch pan.
- How do you stop a springform pan from leaking?
Since most springform pans are not leak-proof, you’ll need to do a few hacks on your springform pan to prevent your batter from leaking. You read that right. Just because most springform pans are prone to leaking does not mean there is nothing you can do about it. The solution to this is so simple that not having leak-proof pans are considered a minor concern.
The most common hack is to simply wrap aluminum foil around your pan. This will prevent your batter from making a mess on your kitchen countertop or oven. Make sure to crimp the aluminum foil over the edge of the pan so you can leave the top part exposed to the heat while baking.
The best springform pan in the market is affordable and durable. With the springform pans we mentioned above, you’ll be able to purchase the best ones in the market. You’ll also be able to bake your cakes without worrying about wrecking up that perfect circle.
Was this guide able to build up your interest in getting a springform pan? We’d love to hear what you think about them.