How long does cooked shrimp last?
Many people love shrimp. It is a seafood delicacy that is like no other. It has a unique taste that simply reminds of the rich flavors of the underwater world.
Of course, just like other water-based ingredients, shrimps require cooking. It is not ideal for eating them raw because there's a good chance that they can send you to the hospital if you do that.
When cooking shrimps, it is essential that you know their lifespan. In this way, you'll avoid eating spoiled food. Read on to know the exact cooked shrimp shelf life.
How Long Does Cooked Shrimp Last?
Just like I said, it is pivotal that you know how long is cooked shrimp suitable for. Your tummy only deserves fresh food. If you persist in eating something that has exceeded its expiration date, you will end up having a painful experience.
1. When In The Freezer
The first thing that we should discuss here is how you are going to store a cooked shrimp. It is where the questions like "can you freeze cooked shrimp" arises.
Sure enough, you can freeze cooked shrimp. Perhaps, this is the best method you can do to extend the lifespan of its lifespan. After all, freezing ingredients can drastically halt their progression toward spoilage. After all, no bacteria or other spoil-inducing elements can penetrate extremely low temperatures.
Of course, you cannot eat frozen shrimps. You need to thaw them first. But first, how long is shrimp good after thawing.
Just like any other dishes and ingredients, I don't recommend letting a thawed shrimp be eaten in delay. After it has been thawed, you should reheat it in your microwave and oven and eat it immediately. Even if it can still run for a day or two in the fridge, I don't recommend that you wait for that long. Otherwise, you won't savor the full flavor of the food.
This video is quite useful when it comes to freezing shrimp without the burns:
2. When In The Fridge
How long is cooked shrimp good in the fridge?
Again, this is a question worth answering, considering the fact that many opt to put their leftover shrimps in their refrigerators. However, there are several conditions that can affect the time in which the shrimp is still good for consumption. One of these factors is the way you stored the shrimps.
If done properly, cooked shrimps are still safe to be eaten 3 to 4 days after you stored them on the fridge. Any longer than this and the shrimp will gradually lose its quality and edibility. If you leave them unattended in the fridge for a long time, you will have no choice but to chuck them out!
That's a waste, right?
By the way, it is also essential that you are aware of the shelf life of raw shrimps on the fridge. By default, uncooked shrimps are usually stored in the shrimp. But how long does shrimp last in the fridge anyway?
Well, the answer is quite surprising. When on the fridge, these raw shrimps have a "best by date" of two to three days. If you want them to make them last longer, you should store them in the freezer instead, not on your refrigerator.
3. When In The Room
How long can cooked shrimp sit out at room temperature?
If you are planning to extend the lifespan of your beloved shrimps, then letting it sit outside is not the best option. After all, you are exposing it to elements like heat, moisture, and bacteria that can cause eventual and quick spoilage.
Once you choose to store your cooked shrimps outside your freezer or refrigerator, be prepared that you eat it right away. Cooked shrimps that are not treated under low temperatures can only last for two to three days. You can still consume them beyond that threshold, but you should expect a degradation of their flavor and safety. In short, you have the option to throw away a shrimp left out for 4 hours.
The best way to deal with this issue is to consume the shrimp you have prepared immediately. As a piece of advice, I recommend that you only cook what you can eat. In this way, you avoid unnecessary waste. Being frugal and environmentally conscious are among the principles that you learn as a gourmet!
How To Tell If Shrimp Is Bad?
Needless to say, it is essential that we are well aware of the condition or quality of the food we eat. We have to be keen on various signs that could indicate if the food is spoiled or not.
We can do this process without guessing. For shrimps, here are some of the methods that you can do to assess their edibility.
Try to smell the shrimp. Is the odor too strong or pungent already? Then there's a good chance that it is spoiled! Do not dare to consume the shrimp as they might cause food poisoning. Scents that are similar to bleach and ammonia are also not found on fresh and edible shrimp.
Fresh and raw shrimp should are firm. Their texture is not mushy or soft. Meanwhile, their shells should be intact. If the shells are soggy, broken, or dislocated, then they are not good to be eaten already. You may not want to eat shrimp that is too slimy.
Cooked shrimps should have a bright red coloration. When they are raw, they should be translucent. If you can spot browning or dark spots, they are signs that the shrimp has aged already. You should not consume it anymore.
This video shows you how you should pick fresh shrimp!
Knowing how long does cooked shrimp last is quite pivotal for your safety. Keep in mind that these are perishable ingredients. If you don't take care of them properly, you will end up eating them on their taste. And regardless of where you look at it, that's not a good thing to do.
So if you want to experience the savoriness of shrimp, eat it fresh!
That's it for now. If you have questions or suggestions, feel free to drop them in the comment section below!